Fisker Forum – Sustainability Certification
09/10/2018Asaro's fishing activities get FoS certification.
Read moreThe Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
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Asaro's fishing activities get FoS certification.
Read moreStatus: Planned Expected audit date: 08/10/2018 Info audit: Surveillance audit Fishing method: Farming Species: White sturgeon (Acipenser transmontanus), Siberian sturgeon (Acipenser baerii), Danube sturgeon (Acipenser gueldenstaedtii), Beluga (Huso huso), Starry sturgeon (Acipenser stellatus), Adriatic sturgeon (Acipenser naccarii), Sterlet sturgeon (Acipenser ruthenus)
Read moreA third-party auditor has assessed the compliance of the company’s fishing activities with Friend of the Sea's sustainability requirements in situ in Mazara del Vallo and Dakar.
Read morePino Cuttaia chiama a raccolta gli chef: "Recuperiamo il rispetto per il mare".
Read moreConcluso Cooking Med, progetto ideato dallo chef Pino Cuttaia.
Read moreCookin’ Med. Presentato un Manifesto creato da Cuttaia e Bray per tutelare il Mediterraneo.
Read moreIl Manifesto di Cookin'Med, dieci principi per difendere il Mediterraneo.
Read moreCookin' Med report. Cosa è successo nel numero zero della manifestazione organizzata da Pino Cuttaia.
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