The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world.  Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.

Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.

Our sustainable seafood news page will answer all your seafood questions!  

We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.

By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.

If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.

Agroittica Lombarda (Italy)- White Sturgeon, Siberian Sturgeon, Danube Sturgeon, Beluga, Starry Sturgeon, Adriatic Sturgeon, Sterlet Sturgeon

08/10/2018

Status: Planned Expected audit date: 08/10/2018 Info audit: Surveillance audit Fishing method: Farming Species: White sturgeon (Acipenser transmontanus), Siberian sturgeon (Acipenser baerii), Danube sturgeon (Acipenser gueldenstaedtii), Beluga (Huso huso), Starry sturgeon (Acipenser stellatus), Adriatic sturgeon (Acipenser naccarii), Sterlet sturgeon (Acipenser ruthenus)

Read more

La Repubblica

02/10/2018

Pino Cuttaia chiama a raccolta gli chef: "Recuperiamo il rispetto per il mare".

Read more

Il Foglio

02/10/2018

Concluso Cooking Med, progetto ideato dallo chef Pino Cuttaia.

Read more

Pesce in rete

01/10/2018

Cookin’ Med. Presentato un Manifesto creato da Cuttaia e Bray per tutelare il Mediterraneo.

Read more

Gambero Rosso

01/10/2018

Cookin' Med report. Cosa è successo nel numero zero della manifestazione organizzata da Pino Cuttaia.

Read more