The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world.  Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.

Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.

Our sustainable seafood news page will answer all your seafood questions!  

We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.

By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.

If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.

Escuris S.L. (Spain): yellowfin tuna

20/02/2020

Status: planned Expected audit date: 21/01/2020 Type of Audit: initial Certification Body: DNV GL Scope: fishery processor Species: Yellowfin tuna (Thunnus albacares)  

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Congelados Sorymar (Spain): European anchovy

19/02/2020

Status: planned Expected audit date: 16/01/2020 Type of Audit: initial Certification Body: DNV GL Scope: fishery  Fishing method: purse seine FAO Area: 27 Species: European anchovy (Engraulis encrasicolus)  

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