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Item found: 206

Fashion Brand Dona Rufina Marca to offer Innovative, Sustainable Alternative to Felt

25/02/2021

Dona Rufina Marca seeks to reinsert raw material into fashion and design markets Dona Rufina, a ‘slow-fashion’ company, founded and managed by designer Luciana Bulcão and participated mainly by local women, aims to preserve and enhance the Brazilian Pampa cultural tradition and protect the environment. Dona Rufina’s first collection of bags, shoes, and accessories was […]

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Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL. Tomato production in hydroponics. 27th January 2021 3pm CET

11/01/2021

Friend of the Earth WebinarHydroponics: leading the way towards a more sustainable agriculture CASE STUDY: H2orto Fri-EL. Tomato production in hydroponics. Featuring:Roel KlapHead of Grower at Fri-ELGreenHouse H2Ortoroel.klap@f-gh.it Presenter:Paolo BrayFounder and DirectorFriend of the Sea – Friend of the Earthpaolobray@friendofthesea.org Download presentation here https://mega.nz/file/5stzyS4I#XIAHMt-40bqiWLGssQBpU-cOM_gMSkxc7WCFEQagIJI   Dear Madam/Sir, Friend of the Earth is pleased to invite […]

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Online course on Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact. 2nd of December 2020 3 PM (Central European Time)

30/11/2020

The World Sustainability Organization, in collaboration with Elaisian and Olio Roi, invite you to register to the online course on “Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact.”  This 4 hours course will cover the following subjects: – Agritech: history & evolution, from 1970 until nowadays. – Market: geography where […]

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World Sustainability Organization Collaborates with The Good Food Institute on New Certification Program for Plant-Based Seafood and Meat

12/10/2020

The two organizations share a mutual aim of protecting the environment by promoting sustainable food The World Sustainability Organization (WSO) and The Good Food Institute (GFI) Sustainable Seafood Initiative today announced that the two organizations have initiated a joint certification program for plant-based seafood. The certification will be part of the WSO’s Friend of the […]

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Plant Based Seafood

09/10/2020

Alternative Proteins Certification Plant-based seafood made with ingredients grown under requirements for protecting ecosystems, soil and water.Limiting synthetic chemicals, managing energy and emissions, and respecting workers’ rights. Could plant-based seafood be the next big vegan trend? The seafood industry has been following the trend toward vegan alternatives. Having seen that plant based alternatives to meat […]

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Webinar “Circular economy and the role of fishmeal and fish oil producers.” 23rd of September 2020

23/09/2020

WEBINAR: Circular economy and the role of fishmeal and fish oil producers.Cibel case study Presented by Paolo Bray, Director of Friend of the Seawww.friendofthesea.org FeaturingHind Mkadem, QSE Manager at CIBEL SA.www.cibelmaroc.com Download presentation here: https://mega.nz/file/50tElAyB#JByOB2SIfgewsXtapLo3oH3ANTHA1QbyyRagWal0Cr4  Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Circular […]

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WEBINAR: Albatrosses and other seabirds’ bycatch in fishing gears. Prevention and conservation measures. Puerto de Celeiro case study

07/07/2020

Presented by: Mario Passoni, Scientific Officer of Friend of the Sea Featuring:Manuel Bermudes Diez, Project Manager of Puerto de Celeiro Download presentation here:https://mega.nz/file/44tCDCIC#cXLt8tPz35yedAqzk2rWDsmROSOi4wCD6uNN5pEJYQg Albatrosses and other seabirds bycatch 8 June 2020 Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Albatrosses and other seabirds’ by catch […]

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WEBINAR: UV Creams, Sunscreens and Protection of the Marine Environment. Safe Sea Sustainable Cream Case Study

01/06/2020

WEBINAR: UV Creams, Sunscreens and Protection of the Marine Environment. SafeSea Sustainable Cream Case Study FeaturingDr. Amit Lotan Marine research & sunscreen expertlotan@nidaria.comwww.nidaria.com Presented byPaolo BrayFounder and Director Friend of the Sea – Friend of the Earthpaolobray@friendofthesea.orgwww.friendofthesea.org Download presentation here:https://mega.nz/file/x9kkzILS#aCydzEf04WBsI7VLmN_6xyzshnXat1GyYGSlp_TycLg   8 May Dear Madam/Sir,   Friend of the Sea is pleased to invite you to […]

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Waste Reduction and the Circular Economy in the Seafood Industry with As do Mar Tuna Case Study.

06/05/2020

Dear Madam/Sir,     this is an invite to webinar on “Waste Reduction and the Circular Economy in the Seafood Industry with As do Mar Tuna Case Study” You can find the files to download the power point presentations at the following link: https://mega.nz/file/gl8WgCQQ#JUhtyJxq13IqjSW8B20lDQWjlO8_tPzGcv24R47k8vc https://mega.nz/file/gl8WgCQQ#JUhtyJxq13IqjSW8B20lDQWjlO8_tPzGcv24R47k8vc https://mega.nz/file/F8kCUa6C#4Hdsyv3a-kpXHub9AXbF1UfJZTKDpKqCHpWyN-B0-yE This webinar can be of interest to:  – Media Professionals, Journalists […]

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New Petition Asks Chinese and Vietnamese Governments to Enforce Pangolin Trade Ban

13/02/2020

Goal is to stop poaching almost-extinct scale-covered mammal used in traditional Chinese medicine and prized as a food delicacy.    Friend of the Earth, the preeminent worldwide certification for agriculture and land-based ecosystems, has initiated an online petition requesting that the governments of China and Vietnam enforce a ban on the trade in pangolin parts. The scale-covered […]

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