The Sustainable Seafood Movement is an initiative born as a result of overexploited and destroyed marine ecosystems throughout the world. Awareness campaigns are vital and should focus on educating people and encouraging them to purchase sustainable seafood products that consider the conservation of marine species.
Seafood buyers are increasingly searching for ways to choose only products that are sourced from well-managed capture fisheries or aquaculture production facilities and to understand and reduce the environmental risks related to their seafood purchasing choices.
Our sustainable seafood news page will answer all your seafood questions!
We regularly update this page to cover all aspects of seafood news, including up to date information about the seafood trade and all the latest insights from the seafood industry. You can also what’s going on in the seafood market and access current information about the retail sector with seafood supermarket news.
By clicking on the links below you can also access Friend of the Sea Webinars and online courses that cover a wide range of topics such as ‘Hydroponics: leading the way towards a mover sustainable agriculture’ to ‘Social accountability in Fisheries’.
If you are looking for seafood solutions click on the links below to see the latest seafood, aquaculture and fisheries news.
Status: ongoing Audit date: 14/4/16 Company requesting the audit: Freitasmar – Produtos Alimentares, SA Fishing area: FAO Area 21 (Atlantic, Northwest); FAO Area 27 (Atlantic, Northeast); FAO Area 31 (Atlantic, Western Central); FAO Area 34 (Atlantic, Eastern Central); FAO Area 41 (Atlantic, Southwest); FAO Area 47 (Atlantic, Southeast); FAO Area 48 (Atlantic, Antarctic) Fishing method: […]
Read moreStatus: concluded Audit date: 12/4/16 Company requesting the audit: NOUVELLE SOCIETE AMADIR Fishing area: FAO 34: Atlantic Eastern Central Fishing method: Purse seine Target species: European Sardine (Sardina pilchardus), Chub Mackerel (Scomber japonicus)
Read moreProduzione Ittiche - Ecco il marchio di pesca sostenibile
Read moreStatus: concluded Audit date: 17/3/16 Company requesting the audit: Belma SA Fishing area: FAO 34: Atlantic Eastern Central Fishing method: Purse seine Target species: European Sardine (Sardina pilchardus), Chub Mackerel (Scomber japonicus)
Read moreHofseth BioCare Fish Oil and Fish Protein from salmon’s trimmings positively concluded the Friend of the Sea renewal audit and can continue displaying the Friend of the Sea seal of approval.
Read moreStatus: concluded Audit date: 15/3/16 Company requesting the audit: Agadir Ocean Fishing area: FAO 34: Atlantic Eastern Central Fishing method: Purse seine Target species: European Anchovy (Engraulis encrasicolus)
Read moreStatus: concluded Audit date: 15/3/16 Company requesting the audit: Atlantic Sardine Ancho Tan Tan (ASAT) Fishing area: FAO 34: Atlantic Eastern Central Fishing method: Purse seine Target species: European Sardine (Sardina pilchardus)
Read moreColdwater Prawns of Norway AS positively concluded Friend of the Sea renewal audit for cold water prawns (Pandalus borealis).
Read moreAmerican company Tristan International positively concluded Friend of the Sea audit for yellowfin and bigeye tuna.
Read more
