Gladson Exportes (India) : Xiphias gladius

11/07/2022

Status: plannedExpected audit date: 11/08/2022Type of Audit: InitialCertification Body: London Associati Ltd.Fishing area: FAO 57Fishing method: Long LineScope: FOS Wild fish v.3.1 – FOS CoC – FOS-FF,FM,FO,O3 v.5,Species: Sword fish (Xiphias gladius)

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Solutex GC, SL (Spain): Engraulis ringens, Scomber japonicus, Sardina pilchardus, Engraulis encrasicolus, Anchoa nasus, Scomber colias

04/07/2022

Status: plannedExpected audit date: 04/08/2022Type of Audit: Surveillance auditCertification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF,FM,FO, O3 v.5,Species: Concentrate Fish Oil – Anchoveta (Engraulis rigens), Chub mackerel (Scomber japonicus),European pilchard (Sardina pilchardus), European anchovy (Engraulis encrasicolus), Anchoa samasa(Anchoa nasus), Atlantic chub mackerel (Scomber colias).

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Orkla Health (Norway): Cod Liver Oil

04/07/2022

Status: plannedExpected audit date: 04/08/2022Type of Audit: Scope Extention Certification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF, FM, O3 v.5Species: Cod Liver Oil (trimmings and by-products)

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SternMaid GmbH & Co. KG (Germany) : Engraulis ringens

04/07/2022

Status: plannedExpected audit date: 04/08/2022Type of Audit: Surveillance Certification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF FM FO and O3 v.5,Species: Mixing and granulating of fish oil in our fluid bed processor Wild anchovy, (Engraulis ringens)

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Rozafa (Albania): European anchovy

06/06/2022

Status: plannedExpected audit date: 06/07/2022Type of Audit: InitialCertification Body: London Associati Ltd.Fishing area: FAO  37Fishing method: Purse seineScope: FOS Wild v.3.1. – FOS CoC, FOS – FF FM FO and O3 v.5Species: European Anchovy (Engraulis encrasicolus)

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F.M.C.A. srl (Zarotti spa) (Marocco): European anchovy

01/06/2022

Status: plannedExpected audit date: 31/07/2022Type of Audit: InitialCertification Body: London Associati Ltd.Fishing area: FAO 34 – ATLANTIC, EASTERN CENTRAL (Major Fishing Area 34).Fishing method: Purse seineScope: FOS Wild v.3.1. – FOS CoC – FOS-FF FM FO and O3 v.5,Species: European anchovy (Engraulis encrasicolus) 

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