INTERVIEW: Dibba Bay – The World’s Oyster

17/10/2022

Mr. Paolo Bray interview Ramie Murray, Founder and CEO of Dibba Bay We offer the world a truly gourmet oyster Dibba Bay Oysters are amongst the finest restaurant-grade oysters in the world. Identifiable by their white and gold-flecked shell and meaty texture, Dibba Bay oysters are the first and only gourmet oysters from the Middle […]

Read more
Dibba Bay – The World’s Oyster

Iceland Pelagic (Iceland) Scomber scombrus, Clupea harengus

12/10/2022

Status: plannedExpected audit date: 30/11/2022Type of Audit: SurveillanceCertification Body: London Associati Ltd.Fishing area: FAO 27Fishing method: Midwater otter trawls – Purse seineScope: FOS Wild v.4, FOS CoC FOS-FF,FM,FO and O3 v.5Species: Atlantic mackerel (Scomber scombrus), Atlantic herring Clupea harengus

Read more

The city of Pula receives the first Friend of the Sea Sustainable Award for its merits in showcasing sustainability and environmental awareness.

04/10/2022

In a first, Friend of the Sea Confers the Sustainable City Award to Pula in Croatia. The city of Pula in Croatia has become the first on the global stage to receive the Friend of the Sea Sustainable City Award. This special recognition was delivered on Friday, June 17th, 2022, by the Founder and Director of the international certification […]

Read more
The city of Pula receives the first Friend of the Sea Sustainable