Aquacrìa Arousa S.L. (Spain): Solea senegalensis

20/07/2022

Status: plannedExpected audit date: 15/10/2022Type of Audit: Surveillance Certification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF,FM,FO,O3 v.5, – FOS Aqua Inland v3Species: Senegalese sole (Solea senegalensis)

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RD Foods B.V (Netherlands): Thunnus albacares, Katsuwonus pelamis

12/07/2022

Status: planned Expected audit date: 31/08/2022 Type of Audit: Initial Certification Body: London Associati Ltd. Fishing area: FAO 71 – FAO 77 Fishing method: Purse seine Scope: FOS Wild v.4 – FOS CoC – FOS-FF,FM,FO, O3 v.5 Species: Yellowfin Tuna (Thunnus albacares), Skipjack tuna (Katsuwonus pelamis)

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Gladson Exportes (India) : Xiphias gladius

11/07/2022

Status: plannedExpected audit date: 11/08/2022Type of Audit: InitialCertification Body: London Associati Ltd.Fishing area: FAO 57Fishing method: Long LineScope: FOS Wild fish v.3.1 – FOS CoC – FOS-FF,FM,FO,O3 v.5,Species: Sword fish (Xiphias gladius)

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Solutex GC, SL (Spain): Engraulis ringens, Scomber japonicus, Sardina pilchardus, Engraulis encrasicolus, Anchoa nasus, Scomber colias

04/07/2022

Status: plannedExpected audit date: 04/08/2022Type of Audit: Surveillance auditCertification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF,FM,FO, O3 v.5,Species: Concentrate Fish Oil – Anchoveta (Engraulis rigens), Chub mackerel (Scomber japonicus),European pilchard (Sardina pilchardus), European anchovy (Engraulis encrasicolus), Anchoa samasa(Anchoa nasus), Atlantic chub mackerel (Scomber colias).

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Orkla Health (Norway): Cod Liver Oil

04/07/2022

Status: plannedExpected audit date: 04/08/2022Type of Audit: Scope Extention Certification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF, FM, O3 v.5Species: Cod Liver Oil (trimmings and by-products)

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SternMaid GmbH & Co. KG (Germany) : Engraulis ringens

04/07/2022

Status: plannedExpected audit date: 04/08/2022Type of Audit: Surveillance Certification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF FM FO and O3 v.5,Species: Mixing and granulating of fish oil in our fluid bed processor Wild anchovy, (Engraulis ringens)

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Certifying Traceability, a Crucial Step Towards Sustainability in the Seafood Industry.

30/06/2022

Spanish fish giant, Ricardo Fuentes e Hijos Comercializadora, receives the Friend of the Sea certification standard in a move that brings more transparency to the sector’s supply chains.  In recent years, traceability has become an inescapable term when addressing sustainability. Having the capacity to trace back every step of a product’s journey is crucial to ensuring its sustainable origins. […]

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Ricardo Fuentes

Nigeria for Sea Turtles Conservation

29/06/2022

Southern Sun Hotel – 5th of July -10:30AM – Free Entrance w Lunch Buffet 10.30 AM  Friend of the Sea: Sea Turtles in Nigeria and Turtle Safe fishing methods. Paolo Bray, Founder and Director of the World Sustainability Organization & Foundation 11.00 AM  Atlantic Shrimpers Turtle Safe Award Ceremony. CEO of Atlantic Shrimpers Limited 11:30 AM  Doyinsola Ogunye […]

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Turtle Safe Awards Ceremony

World Sustainability Organization Puts the Focus on Africa With High-Level Visit to the Region and New Projects

24/06/2022

From June 23rd to July 7th, the Director of the World Sustainability Organization/Friend of the Sea & Friend of the Earth will visit South Africa, Zambia, and Nigeria. The visit will highlight outstanding stories of sustainable transformation while unveiling new initiatives in favor of sustainable development, contributing to local, national, and regional efforts. The African […]

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African Sustainability Tour