Informazione.it

11/07/2019

World Sustainability Organisation lancia una campagna di sensibilizzazione in Italia…. Read the article here.

Read more

FoS Certifies KD Nutra for Sustainable Omega-3 Production

05/07/2019

KD Nutra brand manufacturing sites – Germany, Norway and US -acknowledged for its commitment to sustainability and preserving marine environments  Friend of the Sea announced that it has certified KD Nutra, a brand of KD Pharma Group, to be compliant with Friend of the Sea standards. KD Pharma, which produces superior quality marine ingredients with […]

Read more
kd dimensioni corrette

FoS: certificazione di sostenibilità per la spiaggia di Noto, in Sicilia

04/07/2019

La città antica, con spiagge famose a livello mondiale, abbraccia la sostenibilità per proteggere una delle sue risorse più preziose Friend of the Sea, il famosissimo standard di certificazione mondiale per prodotti e servizi che rispettano e proteggono l’ambiente marino, ha annunciato oggi di aver premiato la città di Noto in Sicilia con la certificazione […]

Read more
FoS Awards Sustainable Beach Certification to Noto, Sicily

FoS Awards Sustainable Beach Certification to Noto, Sicily

04/07/2019

Ancient city withworld-class beaches embraces sustainability to protect one of its most cherished resources Friend of the Sea, the preeminent global certification standard for products and services that respect and protect the marine environment, announced today that it has awarded the city of Noto in Sicily with its Sustainable Beach Certification. This standard validates Noto’s […]

Read more
FoS Awards Sustainable Beach Certification to Noto, Sicily

Piatti home-made, creativi e sani per i clienti di ieri, di oggi e di domani

02/07/2019

Piatti home-made  creativi e sani per i clienti di ieri di A Milano, in via Giardino 3, la tradizione gastronomica si sposa perfettamente con la creatività di un giovanissimo chef varesino, Luigi Cassago, fondatore di Ecooking World, che può già vantare anni di esperienza in ristoranti stellati. Il bistrot nasce dal desiderio di infondere nella […]

Read more
Piatti home-made

Phil-Union Frozen Foods Recertified by FoS for Sustainable Seafood Production

24/06/2019

Philippines-based seafood manufacturer again earns certification for preservation of the marine environment Phil-Union Frozen Foods, a leading producer of frozen seafood products in the Philippines, has again been certified for sustainable seafood production by Friend of the Sea (FOS), the preeminent certification standard for products and services that respect and protect themarine environment. The company […]

Read more
Phil-Union Frozen

DailyNutra Certified by FoS for Sustainable Krill Oil Practices

21/06/2019

Smart nutrition company commits to protection of the marine environment in the production of nutritional products that contain Krill oil for Omega-3s Friend of the Sea , the leading global certification standard for products and services that respect and protect the marine environment, announced today that it has certified DailyNutra, a smart nutrition company, for […]

Read more
DailyNutra Certified

FoS Certifies HealthPack AS for Sustainable Omega 3 Production

19/06/2019

Norwegian producer of vitamins and supplements commits to environmentally sound omega 3 sourcing practices HealthPack AS, the Norwegian producer of HealthPackTM vitamins and supplements, has earned certification for sustainable sourcing of omega 3 fish oils by Friend of the Sea . Friend of the Sea is the preeminent worldwide certification standard for products and services […]

Read more
Certifies HealthPack

CRAMAC 5 Recertified by FoS for Sustainable Rock Lobster Fishing

18/06/2019

New Zealand rock lobster fishing organization renews commitment to sustainable practices. Friend of the Sea (FOS), the authoritative global certification standard for products and services that respect and protect the marine environment, today announced that it has renewed the certification held by CRAMAC 5, the rock lobster fishing organization in New Zealand. With this certification, […]

Read more
CRAMAC 5 Recertified

I piatti del giorno? Freschezza, tradizione, controllo e sostenibilità

17/06/2019

La meticolosità nella scelta dei prodotti con l’intento di comporre un menu sempre fresco e ricco di novità ha indotto La Calanca, osteria del capoluogo lombardo, a ricercare materie prime sicure e selezionate,con un occhio vigile e attento ai metodi di pesca e al rispetto per il mare.    Il passo successivo e ‘obbligato’, nell’accezione […]

Read more
I piatti del giorno? Freschezza, tradizione, controllo e sostenibilità