Swedish company Cawells achieves Friend of the Sea certification for Omega – 3
Cawells – Swedish company specialized in manufacturing of health food and dietary supplements – has recently obtained Friend of the Sea certification for Omega – 3 products originating from healthy stocks of European sardine, chub mackerel and European and Peruvian anchovies.
With the exception of the Peruvian anchovy, coming from the Pacific Southeast, all the species are fished in the Eastern Central part of the Atlantic Ocean through selective purse seine method.
Cawells has been producing a wide range of products, including Omega – 3 fish oils, following strict quality and safety rules, for over 25 years.
“Offering high-quality clean and safe food supplements is our main priority,” says Ingmar Davidsson, Sales and Market Manager at Cawells. “Friend of the Sea has become a leading ecolabel for sustainable fisheries, bringing an additional value to our products.”
Cawells is a Swedish company that has been producing health food and supplements since 1990s. The mission of Cawells is to provide their customers with well-documented products characterized by high purity, quality and safety, which contribute to better health. The wide range of products includes supplements and health food.
Friend of the Sea
Friend of the Sea is an international certification program for products from sustainable fisheries and aquaculture. Over 500 companies in more than 50 countries have relied on Friend of the Sea to assess the sustainable origin of their seafood. Audits, based on the best and the most updated available scientific data, are run by accredited independent certification bodies. Recently the program has expanded to the certification of sustainable shipping, ornamental fish and whale watching operators.