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Webinar “Circular economy and the role of fishmeal and fish oil producers.” 23rd of September 2020

23/09/2020

WEBINAR: Circular economy and the role of fishmeal and fish oil producers.Cibel case study Presented by Paolo Bray, Director of Friend of the Seawww.friendofthesea.org FeaturingHind Mkadem, QSE Manager at CIBEL SA.www.cibelmaroc.com Download presentation here: https://mega.nz/file/50tElAyB#JByOB2SIfgewsXtapLo3oH3ANTHA1QbyyRagWal0Cr4  Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Circular […]

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WEBINAR: 3rd Tuna Webinar Series: Certification and Technology

21/09/2020

With the changing ecosystem, fisheries management and marine conservation is important to promote sustainability in the fisheries industry. The 3rd Tuna Webinar Series will focus on certification and technology in the tuna industry with the topics highlighting updates and importance of seafood certification and the latest technology through satellite communications and block-chain technology. www.infofish.org 0:00 […]

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Fish Welfare

23/07/2020

Science for Better Fish Welfare Since 2017, we have been working to improve the welfare of fish, both farmed and wild-caught, by turning scientific research into practical, real-world certification standards. The Fish Welfare Project, developed under the World Sustainability Foundation (WSF) and in connection with Friend of the Sea, is supported by Open Philanthropy, now […]

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Whale Shark Watching

29/06/2020

Whale Shark Watching Certification Keeping minimum distances and limiting group sizes and encounter times. Prohibiting touching, feeding and chasing whale sharks. Training guides, preventing waste at sea and respecting workers’ rights. Whale shark watching The Whale shark is the biggest fish in the world! It is not a whale but actually a shark, belonging to […]

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Manta Ray Watching

29/06/2020

Manta Ray Watching Certification Keeping minimum distances and protecting manta ray cleaning stations from disturbance. Prohibiting touching and chasing. Training guides, preventing waste at sea and respecting workers’ rights. What are Manta rays? Manta rays are cartilaginous fishes which are related to sharks and all other rays. Manta rays evolved from their close relatives around […]

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wholefoodsmagazine.com

27/04/2020

Friend of the Sea Announces Launch of Virtual Audits..Read the article herehttps://wholefoodsmagazine.com/suppliers/news-suppliers/friend-of-the-sea-announces-launch-of-virtual-audits/    

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Cucina sarda e tutela dell’ecosistema? A Milano Osteria al Molo 13

03/03/2020

Da oltre trent’anni nel capoluogo meneghino l’autentica cucina tradizionale sardo-marinara ha un nome altisonante: Osteria al Molo 13.  E’ il luogo dove la raffinatezza enogastronomica di un ristorante si sposa perfettamente con l’ambiente sobrio, accogliente e alla mano, tipico di un’osteria. L’attenzione alla freschezza del pescato è massima al fine di assicurare agli ospiti solo il […]

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Whale and Dolphin watching sustainability certification

12/02/2020

Dear Madam/Sir,    Friend of the Sea would like to invite you to the upcoming free of charge webinar on  “Whale and Dolphin watching: the importance of a sustainability certification to regulate the industry”. You can find the files to download the power point presentations at the following link: https://mega.nz/file/g58SUYbA#oR2oE4Enw_5-KSFtxQ75xvR-Ig7TnsIxqMpAoVGCpHw This webinar can be of […]

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Osterialnove: ristorante rustico-chic del capoluogo lombardo

07/02/2020

A Milano, in via Thaon di Revel, si scorge un locale che si può, a buon diritto, definire ‘a due volti’, con due salette in stile provenzale nelle stagioni fredde e un incantevole giardino con sessanta coperti già ai primi caldi. Se si vuole trascorrere una serata in relax o in compagnia tra ottimo cibo […]

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