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SEALOGY® IL SALONE EUROPEO DELLA BLUE ECONOMY

16/11/2021

UN GRANDE APPUNTAMENTO FIERISTICO SULL’UNIVERSO MARE E LE SUE RISORSE.Tra i principali protagonisti a SEALOGY®, l’intera filiera ittica e le sue eccellenze, rappresentate in particolare dalle produzioni provenienti dal Medio e Alto Adriatico.SEALOGY® promuove e valorizza l’ambiente marino, divulga tendenze, innovazioni e buone pratiche, nel pieno rispetto della tutela e salvaguardia dell’ecosistema marino e dello […]

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Satellite Monitoring of Fishing Fleets: A Definitive Answer To Consumer Concerns About Sustainable Seafood.

05/11/2021

Friend of the Sea Sustainable Seafood Certification First To Monitor Fleet Compliance By Means of Satellites.  Friend of the Sea, the leading international certification of sustainable seafood and Omega3, has developed its own enhanced platform based on satellite technology to monitor the over 2.000 Friend of the Sea approved fishing vessels.   The Friend of the Sea Satellite […]

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Webinar on “The pursuit of excellence in the distribution and promotion of sustainable seafood products. Mazara Fish case study” – 27th of October 2021 at 3:00 pm in Milan, CET

21/10/2021

https://www.youtube.com/watch?v=AIx8VYQnPsY Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “ The pursuit of excellence in the distribution and promotion of sustainable seafood products.  Mazara Fish case study ” This webinar can be of interest to:   – Fishing companies   – Seafood producers and traders   – Retail and wholesale chains   […]

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Conservas Antonio Pérez Lafuente Achieves Recertification for Sustainable Seafood Production.

10/09/2021

The company’s brand of canned seafood, Pan do Mar, is recognized for using ingredients exclusively from sustainable, organic, and artisanal sources. Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, has announced the recertification of Conservas Antonio Pérez Lafuente for its persistent engagement with sustainable fishing practices. […]

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INTERVIEW: SEAFOODIA – Quality products to feed people, animals and the planet

03/09/2021

Mr. Paolo Bray interviews Mr. David Sussmann, CEO of Seafoodia to talk about many sustainable products that tha company produces and its partnership with Friend of tre Sea. Look at the pages of Seafoodia:https://www.seafoodia.com/?lang=en Meet more other sustainable companieshttps://www.youtube.com/playlist?list=PLVuFdsoorTZ6wwrPYoxcu5Ae5Ko_JjIQF _________________________________________FOLLOW US: SITE: https://friendofthesea.org/FACEBOOK: https://www.facebook.com/friendoftheseaorgTWITTER: https://twitter.com/friendoftheseaLINKEDIN: https://www.linkedin.com/company/friend-of-the-sea/INSTAGRAM: https://www.instagram.com/friendofthesea_official/ CONTACT US: info@friendofthesea.org  

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INTERVIEW: Tartalife: Reduction of sea turtle mortality in the professional fishing

16/06/2021

Mr. Paolo Bray interviews Dr. Alessandro Lucchetti, PhD Researcher at CNR, expert in national and european legislation on fishing gears and project coordinator in Tartalife, a program to introduce turtle bycatch reduction measures in fishing. TARTALIFE:The conservation of Caretta caretta, a priority species included in App. II/IV of the Habitat Directive and protected in various […]

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World Sustainability Organization Collaborates with The Good Food Institute on New Certification Program for Plant-Based Seafood and Meat

12/10/2020

The two organizations share a mutual aim of protecting the environment by promoting sustainable food The World Sustainability Organization (WSO) and The Good Food Institute (GFI) Sustainable Seafood Initiative today announced that the two organizations have initiated a joint certification program for plant-based seafood. The certification will be part of the WSO’s Friend of the […]

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Plant Based Seafood

09/10/2020

Alternative Proteins Certification Plant-based seafood made with ingredients grown under requirements for protecting ecosystems, soil and water.Limiting synthetic chemicals, managing energy and emissions, and respecting workers’ rights. Could plant-based seafood be the next big vegan trend? The seafood industry has been following the trend toward vegan alternatives. Having seen that plant based alternatives to meat […]

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WEBINAR: Albatrosses and other seabirds’ bycatch in fishing gears. Prevention and conservation measures. Puerto de Celeiro case study

07/07/2020

Presented by: Mario Passoni, Scientific Officer of Friend of the Sea Featuring:Manuel Bermudes Diez, Project Manager of Puerto de Celeiro Download presentation here:https://mega.nz/file/44tCDCIC#cXLt8tPz35yedAqzk2rWDsmROSOi4wCD6uNN5pEJYQg Albatrosses and other seabirds bycatch 8 June 2020 Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Albatrosses and other seabirds’ by catch […]

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