Sabato 18 maggio 2019, Paolo Bray, fondatore e direttore di Friend of the Sea e Friend of the Earth, parteciperà all’evento food del Corriere della Sera “Cibo a regola d’arte”, che si svolgerà a Milano alla Fabbrica del Vapore dal 16 al 19 maggio. Un vero e proprio festival in cui il cibo sarà lo […]
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Friend of the Sea and Friend of the Earth would like to invite you to the upcoming webinar on Insects Farming and Feed Production. You can find the files to download the power point presentations at the following link: https://mega.nz/file/Yl1knC5Q#E4Yu3-ZLI1xNlAuSw_ZWpDKI7qPICQEI1YBtdrl5goc This webinar can be of interest to aquaculture and seafood processing companies, retail and NGOs, […]
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Paolo Bray has been engaged for the last 30 years in protecting endangered species and in environmental conservation activities. He is currently Director of International Programs – Dolphin-Safe project / Earth Island Institute and Founder and Director of World Sustainability Organization and the Friend of the Sea certification programme. Over his almost 30 years of […]
Read moreFriend of the Sea’s mission is to protect the oceans for future generations by promoting certified sustainable seafood and Omega3 from sustainable fishing and sustainable aquaculture and other ocean-friendly products, as well as by supporting and developing conservation projects and campaigns to protect endangered species. Friend of the Sea has been a precursor of the […]
Read moreFriend of the Sea Marine conservation projects The Friend of the Sea certification programme was launched as a response to pervasive industrial neglect towards the upkeep of pristine marine environments. Although commercial success has been instilled through Friend of the Sea’s certification standard, much of the public continues to remain in the dark to the […]
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Friend of the Sea, the international certification program for products from sustainable fishing and aquaculture, is one of the key players at this year’s LAQUA exhibition, premier Latin American event.
Read moreFriend of the Sea will be hosting the third edition of the International One-to-One Meeting, on June 23-24, 2016, in Milan, Italy.
Read moreFriend of the Sea - the international certification program for products from sustainable fisheries and aquaculture - has become the leading international standard for producers of fish oil, fishmeal, fish feed and Omega-3 supplements.
Read moreRestaurants Certification Serving seafood from certified sources and keeping it traceable from supplier to plate. Reducing food waste, improving water and energy efficiency, and respecting workers’ rights. Apply for certification Check certification status About the certification Friend of the Sea restaurant certification assesses seafood sourcing alongside the practices used to receive, store and serve it. […]
Read moreDolphin Safe Certification Protecting dolphins by prohibiting their intentional chasing or encirclement during tuna fishing. Checking fishing practices and tracing tuna through the supply chain. Apply for certification Check certification status About the certification The Earth Island Institute Dolphin Safe programme addresses how tuna is caught and handled through the supply chain. It combines commitments […]
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