Status: plannedExpected audit date: 31/08/2022Type of Audit: InitialCertification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF,FM,FO,O3 v.5,Species: European anchovy (Engraulis encrasicolus)
Read moreStatus: plannedExpected audit date: 15/10/2022Type of Audit: Surveillance Certification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF,FM,FO,O3 v.5, – FOS Aqua Inland v3Species: Senegalese sole (Solea senegalensis)
Read moreStatus: planned Expected audit date: 31/08/2022 Type of Audit: Initial Certification Body: London Associati Ltd. Fishing area: FAO 71 – FAO 77 Fishing method: Purse seine Scope: FOS Wild v.4 – FOS CoC – FOS-FF,FM,FO, O3 v.5 Species: Yellowfin Tuna (Thunnus albacares), Skipjack tuna (Katsuwonus pelamis)
Read moreStatus: plannedExpected audit date: 11/08/2022Type of Audit: InitialCertification Body: London Associati Ltd.Fishing area: FAO 57Fishing method: Long LineScope: FOS Wild fish v.3.1 – FOS CoC – FOS-FF,FM,FO,O3 v.5,Species: Sword fish (Xiphias gladius)
Read moreStatus: plannedExpected audit date: 04/08/2022Type of Audit: CertificationCertification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF,FM,FO,O3 v.5,Species: Yellow fin Tuna (Thunnus albacares)
Read moreStatus: plannedExpected audit date: 04/08/2022Type of Audit: Surveillance auditCertification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF,FM,FO, O3 v.5,Species: Concentrate Fish Oil – Anchoveta (Engraulis rigens), Chub mackerel (Scomber japonicus),European pilchard (Sardina pilchardus), European anchovy (Engraulis encrasicolus), Anchoa samasa(Anchoa nasus), Atlantic chub mackerel (Scomber colias).
Read moreStatus: plannedExpected audit date: 04/08/2022Type of Audit: Scope Extention Certification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF, FM, O3 v.5Species: Cod Liver Oil (trimmings and by-products)
Read moreStatus: plannedExpected audit date: 04/08/2022Type of Audit: Surveillance Certification Body: London Associati Ltd.Scope: FOS CoC – FOS-FF FM FO and O3 v.5,Species: Mixing and granulating of fish oil in our fluid bed processor Wild anchovy, (Engraulis ringens)
Read moreSpanish fish giant, Ricardo Fuentes e Hijos Comercializadora, receives the Friend of the Sea certification standard in a move that brings more transparency to the sector’s supply chains. In recent years, traceability has become an inescapable term when addressing sustainability. Having the capacity to trace back every step of a product’s journey is crucial to ensuring its sustainable origins. […]
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Southern Sun Hotel – 5th of July -10:30AM – Free Entrance w Lunch Buffet 10.30 AM Friend of the Sea: Sea Turtles in Nigeria and Turtle Safe fishing methods. Paolo Bray, Founder and Director of the World Sustainability Organization & Foundation 11.00 AM Atlantic Shrimpers Turtle Safe Award Ceremony. CEO of Atlantic Shrimpers Limited 11:30 AM Doyinsola Ogunye […]
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