FoS speaks in support of sustainable purse seining for tuna at Infofish Pacific Tuna Forum in PNG
14/09/2009Pole and line, handline and trolls have low impact, but only making purse seining sustainable will save tuna stocks
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Southern Africa pole and line tuna fishery goes FoS
24/08/2009Products from Global Fish, the largest tuna trader in Africa, obtain sustainability certification.
Read moreFrabelle’s 21 tuna purse seiners in PNG are first FoS sustainable
17/08/2009The fleet catches tuna from not overexploited stocks. No-discards. 98% selective. 100% observers coverage
Read moreMain Italian trout cooperative from Trentino’s Dolomites certified FoS sustainable
03/08/2009Traditional small local farms with state of the art environmental management system and negligible carbon footprint
Read moreFrinsa’s Cockles from Galician rias certified sustainable
19/06/2009The native species is well managed and harvested by selective hand tools with minimal energy use.
Read moreDutch gillnet fishery for Dover Sole obtains FoS approval.
16/06/2009Wide mesh horizontal set nets prevent discards, seabed impact and reduce carbon footprint.
Read moreGomes da Costa launches its FoS certified tuna from sustainable Brazilian pole and line fishery
26/03/2009The largest canning company in South America, part of the Calvo Group, highlights its social and environmental engagement
Read moreAustral Group SAA anchovy and mackerel products certified by FoS
03/03/2009The certification covers fishmeal, fish oil and canned or frozen products from Peruvian anchovy and canned or frozen products from pacific mackerel. The fishery is managed according to sustainable criteria and stocks are not overfished
Read moreShrimp bottom trawl fishery in the East Indian Ocean does not pass FoS sustainability audit.
16/02/2009Current efforts to introduce Turtle Excluder Devices and management initiatives could lower the fishery impact.
Read moreFoS Technical Committee approves changes to criteria to include a minimum 20% Yearly Carbon Footprint reduction
13/01/2009The program is the only certification scheme for seafood to include Carbon Footprint requirements
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