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INTERVIEW: Fontaine – Ecological and Economic Sustainable Fishing

14/04/2023

Mr. Paolo Bray interview Mirco Wildegger CEO of Fontaine. As a mid-sized company, Fontaine champions sustainability like no other company has since it was founded in the 1980s. Long before the term became a household word in the food industry. It has been our great concern from the beginning to protect life on this planet […]

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Omega 3 – Natural Orange Flavor

26/10/2022

Omega-3 fatty acids are being recognized more and more as critical elements of cardiovascular, nervous system, immune and skin health, among others.* The best natural source of omega-3 fatty acids is fatty fish which contains both eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Many people do not include adequate amounts of fatty fish in their […]

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Sustainable and Ethical Showroom

13/09/2022

The Sustainable Showroom will open during the famous week of fashion in Milan, on the 20th of September and until the 26th.   The Showroom is located in the certified restaurant Temakinho – via Boccaccio, 4 – Milan.  For more info and to book the date and time slot of your visit https://friendoftheearth.org/sustainable-showroom/ info@friendoftheearth.org Tel. +39 3441580067

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The World Sustainability Organization announces opening of the first Ethical and Sustainable Showroom in Milan: a must for responsible buyers.

08/02/2022

The first Ethical and Sustainable Showroom, managed by the World Sustainability Organization will open just before the famous week of fashion in Milan, on the 19th of February For more info and to book the date and time slot of your visit https://friendoftheearth.org/sustainable-showroom/ info@friendoftheearth.org Tel. +39 3441580067

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WSO Urges Ghana Govt To Develop Policies To Prevent Exploitation Of Natural Resources

18/11/2021

ounder and Director of the World Sustainability Organization, Paolo Bray has called on the Government of Ghana to develop policies targeted at preventing the exploitation of the country’s natural resources. Speaking in an interview with GHOne TV’s Natalie Fort, he noted although Ghana has an impressive story of economic growth, the impact of economic development on the country’s […]

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Carlson Achieves Sustainability Certification for Omega-3 Products.

18/05/2021

Carlson is the pioneer of omega-3 fish oil products in the United States since the early 1980s. Friend of the Sea, the global certification standard for products and services that respect and protect the marine environment, has recognized Carlson for its commitment toward sustainability in the production of omega-3 products. Accordingly, Carlson can now display the Friend of […]

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Covid Origin

22/05/2020

{“uid”:”a6c0192b-01c6-4526-b9cb-b7bcd49d4f4a”,”id”:”74963″,”questions”:[{“uid”:”0baec6b9-651c-4da7-b031-00ec9166638c”,”content”:”How do you think Covid pandemia started?”,”settings”:{“selection”:{“minimum”:1,”maximum”:1}},”choices”:[{“uid”:”83fe6192-6b34-4d06-8e4c-4495f2c501a4″,”type”:”text”,”label”:”Laboratory on purpose”,”votes”:12,”votesOverride”:12,”collapsed”:true,”visibility”:true,”translations”:{“it_IT”:{“label”:”Laboratorio per dolo”},”fr_FR”:{“label”:”Laboratoire expr\u00e8s”},”es_ES”:{“label”:”Laboratorio a prop\u00f3sito”},”ar”:{“label”:”\u0645\u062e\u062a\u0628\u0631 \u0639\u0646 \u0642\u0635\u062f”},”pt_PT”:{“label”:”Laborat\u00f3rio de prop\u00f3sito”}}},{“uid”:”aeedb92f-f3c0-4a3f-bee3-6c5ed75d0820″,”type”:”text”,”label”:”Laboratory by mistake”,”votes”:5,”votesOverride”:5,”collapsed”:true,”visibility”:true,”translations”:{“it_IT”:{“label”:”Laboratorio per errore”},”fr_FR”:{“label”:”Laboratoire par erreur”},”es_ES”:{“label”:”Laboratorio por error”},”ar”:{“label”:”\u0627\u0644\u0645\u062e\u062a\u0628\u0631 \u0639\u0646 \u0637\u0631\u064a\u0642 \u0627\u0644\u062e\u0637\u0623″},”pt_PT”:{“label”:”Laborat\u00f3rio de prop\u00f3sito”}}},{“uid”:”e096b0c8-22dc-48e3-b6e7-3ea92b152e08″,”type”:”text”,”label”:”Bats and Pangolings at wet market”,”votes”:11,”votesOverride”:11,”collapsed”:true,”visibility”:true,”translations”:{“it_IT”:{“label”:”Pipistrelli e pangolini al wet market”},”fr_FR”:{“label”:”Chauves-souris et pangolins au wet market”},”es_ES”:{“label”:”Murci\u00e9lagos y pangolines en el wet market”},”ar”:{“label”:”\u0627\u0644\u062e\u0641\u0627\u0641\u064a\u0634 \u0648\u0627\u0644\u0628\u0646\u063a\u0648\u0644\u064a\u0646 \u0641\u064a \u0627\u0644\u0633\u0648\u0642 […]

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Aquaculture or Fisheries?

22/05/2020

{“uid”:”5c96b744-e825-44f1-96b2-af0879249883″,”id”:”74961″,”questions”:[{“uid”:”faebe07e-04b0-40b6-85dc-0aa86db02640″,”content”:”Is aquaculture more or less environmentally friendly than fisheries?”,”settings”:{“selection”:{“minimum”:1,”maximum”:1}},”choices”:[{“uid”:”c6fdfb78-d5ec-49dd-9b6f-7560855f3a62″,”type”:”text”,”label”:”Less”,”votes”:1,”votesOverride”:1,”collapsed”:true,”visibility”:true,”translations”:{“it_IT”:{“label”:”Di meno”},”fr_FR”:{“label”:”Moins”},”es_ES”:{“label”:”Menos”},”pt_PT”:{“label”:”Menos”},”ar”:{“label”:”\u0623\u0642\u0644″}}},{“uid”:”6fb5a910-3556-475f-9c2d-a8b4a026adf0″,”type”:”text”,”label”:”More”,”votes”:2,”votesOverride”:2,”collapsed”:true,”visibility”:true,”translations”:{“it_IT”:{“label”:”Di Pi\u00f9″},”fr_FR”:{“label”:”Plus”},”es_ES”:{“label”:”M\u00e1s”},”pt_PT”:{“label”:”Mais”},”ar”:{“label”:”\u0623\u0643\u062b\u0631″}}},{“uid”:”846fa2ac-b929-4c2b-a07e-2cc8fa2779df”,”type”:”text”,”label”:”One should compare species by species”,”votes”:8,”votesOverride”:8,”collapsed”:true,”visibility”:true,”translations”:{“it_IT”:{“label”:”Bisognerebbe confrontare specie per specie”},”fr_FR”:{“label”:”Il faut comparer esp\u00e8ce par esp\u00e8ce”},”es_ES”:{“label”:”Uno debe comparar especies por especies”},”pt_PT”:{“label”:”Deve-se comparar esp\u00e9cies por esp\u00e9cie”},”ar”:{“label”:”\u064a\u062c\u0628 \u0639\u0644\u0649 \u0627\u0644\u0645\u0631\u0621 \u0645\u0642\u0627\u0631\u0646\u0629 \u0627\u0644\u0623\u0646\u0648\u0627\u0639 \u062d\u0633\u0628 \u0627\u0644\u0623\u0646\u0648\u0627\u0639″}}}],”translations”:{“it_IT”:{“content”:”L’acquacoltura \u00e8 pi\u00f9 o meno rispettosa dell’ambiente rispetto alla pesca tradizionale?”},”fr_FR”:{“content”:”L’aquaculture est-elle plus ou moins respectueuse […]

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