Status: planned Expected audit date: 13/02/2020 Type of Audit: surveillance Certification Body: DNV GL Scope: production of raw fish oil and fat Species: European anchovy (Engraulis encrasicolus), anchoveta (Engraulis ringens), European sardine (Sardina pilchardus), chub mackerel (Scomber japonicus), Atlantic herring (Clupea harengus), Atlantic cod (Gadus morhua)
Read moreDa oltre 40 anni l’eccellenza della cucina cinese a Milano ha un nome: Lon Fon Pietanze tradizionali unite alla cortesia e alla convivialità dei proprietari conducono il cliente in un ambiente sobrio e confortevole, con giusto una punta del tipico folklore mandarino. E da oggi è stato raggiunto un altro obiettivo: la trattoria assume un […]
Read more
Fully-integrated Moroccan seafood company renews certification for sustainable seafood, fish products, and fish oils Friend of the Sea, the global authority and certification standard for products and services that respect and protect the marine environment, announced that it has recertified Morocco’s King Pelagique Group in multiple categories of sustainability. King Pelagique Group can continue to […]
Read more
Status: plannedExpected audit date: 23/12/2019 Type of Audit: surveillance Certification Body: RINA Fishing Area: FAO 37Gear type: purse seineSpecies: european acnhovy (Engraulis encrasicolus)
Read moreNel cuore di Milano, in zona Porta Venezia, nasce un ristorante dove la cucina giapponese si esprime attraverso l’autenticità e la semplicità delle ricette tradizionali, rivisitate da una mano contemporanea e creativa. Kanpai– Japanese Hangout è un Izakaya, tipico locale nipponico in cui ogni pasto è accompagnato dal sakè, dove viene portata alla luce una […]
Read more
Association promotes studies related to the life of the sea and conducts research expeditions Friend of the Sea the leading global certification standard for products and services that respect and protect the marine environment, announced today that it has certified Centro Studi e Ricerca Ambiente Marino (CE.S.R.A.M.) in the category of sustainable dolphin and whale […]
Read more
Da Gu’ Creative Taste la cucina giapponese si mescola ad altre culture, proponendo gusti inaspettati, abbinamenti impensati ed eleganti scoperte. Il tonno, il salmone e il polpo sono preparati seguendo diverse cotture o direttamente a crudo, di conseguenza le materie prime devono essere sempre sicure e controllate. Inoltre, dall’intento di preservare il mare, l’ambiente e […]
Read more
Substantial reduction in deadly turtle “bycatch,” numerous papers published and more The TartaLife Project, which includes the “Turtle Safe” certification from Friend of the Sea, is producing impressive results as it heads into its sixth year of operation. The program has resulted in substantial reductions in deadly “bycatch” of turtles in commercial fishing, the publication […]
Read more
Promoting sustainability while providing wellness solutions Friend of the Sea, the leading global certification standard for products and services that respect and protect the marine environment, has certified The Vitamin Shoppe for its Vthrive The Vitamin Shoppe brand Premium Omega-3 fish oil product. TheVitamin Shoppe can now display the Friend of the Sea® eco-friendly label […]
Read more
Status: planned Expected audit date: 05/02/2019 Type of Audit: surveillance Certification Body: DNV GL Fishing Area: FAO 51 Gear type: longline Species: sword fish (Xyphias gladius), yellowfin tuna (Thunnus albacares), big eye tuna (Thunnus obesus)
Read more
