Waste Reduction and the Circular Economy in the Seafood Industry with As do Mar Tuna Case Study.

06/05/2020

Dear Madam/Sir,     this is an invite to webinar on “Waste Reduction and the Circular Economy in the Seafood Industry with As do Mar Tuna Case Study” You can find the files to download the power point presentations at the following link: https://mega.nz/file/gl8WgCQQ#JUhtyJxq13IqjSW8B20lDQWjlO8_tPzGcv24R47k8vc https://mega.nz/file/gl8WgCQQ#JUhtyJxq13IqjSW8B20lDQWjlO8_tPzGcv24R47k8vc https://mega.nz/file/F8kCUa6C#4Hdsyv3a-kpXHub9AXbF1UfJZTKDpKqCHpWyN-B0-yE This webinar can be of interest to:  – Media Professionals, Journalists […]

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Mar Tuna Case Study

NOCLERIUS d.o.o. (Croatia): anchovy

30/04/2020

Status: planned Expected audit date: 3 June 2020 Type of Audit: re-certification Certification Body: London Associati Ltd. Fishing area: FAO 37 – Geographical location of GSAs 17 and 18. Fishing method: purse seine Scope: fishery Species: anchovy  (Engraulis encrasicolus)  

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Atunera National S.A. (Spain): yellowfin, skipjack, bigeye and albacore tuna

30/04/2020

Status: planned Expected audit date: 1 June 2020 Type of Audit: initial audit Certification Body: London Associati Ltd. Fishing area: FAO 34, 47 and 41 Fishing method: purse seine Scope: fishery Species: yellowfin tuna (Thunnus albacares), skipjack tuna(Katsuwonus pelamis), bigeye (Thunnus obesus), albacore (Thunnus alalunga)

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wholefoodsmagazine.com

27/04/2020

Friend of the Sea Announces Launch of Virtual Audits..Read the article herehttps://wholefoodsmagazine.com/suppliers/news-suppliers/friend-of-the-sea-announces-launch-of-virtual-audits/    

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wholefoods friend of the sea

Blockchain

24/04/2020

World Sustainability Organization Adopts Blockchain-Based Virtual Audits to Curb COVID-19 Spread.. Read the article here

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Blockchain