Spanish consumers can now enjoy more hake certified Friend of the Sea sustainable in Spain. They produce approximately 30 percent of hake consumed in Spain.
Read moreRecent studies have shown Oxybenzone, an ingredient in sunscreen lotions and personal-care products that protects against the damaging effects of ultraviolet light, contributes to coral bleaching and reefs deformation.
Read morePaolo Bray, Director of Friend of the Sea, has launched an urgent request at the Green Maritime Forum 2018 for shipping company’s immediate action to prevent whales’ ship strikes and implement sustainable practices.
Read moreFriend of the Sea calls the global shipping industry for immediate action to prevent ship strikes at Green Maritime Forum.
Read moreMeet with Friend of the Sea staff at the most important exposition in the seafood sector in Europe.
Read moreThe geographical position together with the pureness of the waters allow CIR to supply large-scale retailers such as Esselunga for the line Naturama.
Read moreFished in the Mediterranean Sea, the anchoives are processed and packed for the Fish Different line that combines environmental sustainability with organic food and the protection of food at risk of extinction.
Read moreIllegal, unreported and unregulated (IUU) fishing is a major threat to the oceans. International standards like Friend of the Sea constitute a market incentive relieving pressure on global fisheries and allowing fishermen to earn a fair price.
Read moreIn order to promote environmental sustainability in the seafood sector, the Albanian government has recently decided to support national companies willing to embrace Friend of the Sea standard.
Read morePesquera Centilena operates as a subsidiary of The Romeo Group and is fully committed to the sustainable development of the Peruvian anchovy fishery.
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