‘Monocultivar’, that’s what oils produced with only one type of olive are called. Our Taggiasco, the best-selling line among those we produce. An extra virgin olive oil of the highest quality.
Sweet and with delicate aromas, dense and persistent, suitable to accompany any type of dish. It does not disdain the meat or the vegetables, raw or cooked, whatever they are. Obtained by cold centrifuge is the most complete summary of our Valleys.