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Friend of the Sea Homepage
MENU
MENU
About
Friend of the Sea
Governance
Our Team
Partners
FAQ
Live Sustainable
Why Sustainable
Why Friend of the Sea
Certified Sustainable Products and Services
Sustainable shop
Where to Find
Supermarkets
Sustainable Restaurants
Sustainable seafood news
Certifications
Sustainable Fisheries and Fleets
Sustainable Aquaculture
Omega-3 Oil
Reef-Safe Sunscreen
Sustainable Tourism
Sustainable Snorkeling
Sustainable Scuba Diving
Sustainable Beach
Dolphin and Whale Watching
Whale Shark Watching
Manta Watching
Sea Turtle Watching Certification
Alternative Proteins
Shipping and Cruise Lines
Sustainable Ports
Aquaria and Ornamental Fish
Restaurants
Sustainable Salt
Sustainable Cleaner
Accreditation and Certification
Standard Improvement
For Companies
Apply
Sustainability Index
Buy or Sell Bids
Benefits
Certification Process
After Certification
Certified Products / Services
Certified Fisheries and Fleets
Unauthorized logo use
Audit Planning
Wso improvement projects
Resturants Application Form
Expert Help
Projects
Conservation Projects
Fish Welfare
Friend of the Sea Hero
Scientific Projects
Genetic Identification
Media Center
Press Kit
Press Releases
Press Review
Events
Contact
Contact Us
Report Label Misuse
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Final conclusion about Nordzee Vissers Consortium II audit against Fos criteria for wild catch fishery
17 November 2011
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News
From Italy the World Sustainability Foundation. The Foundation counts conservation projects in m...
Webinar on “Offsetting our Plastic Footprint to support clean oceans, circular economy and su...
Al Wusta Fisheries Industries brings sustainable fishing to Oman
The World Sustainability Organization is launching its Plastic Offset Program: start reducing you...
Webinar on “Sustainable cheese production and certification.” 18th of January 2023...
Webinars
Webinar on “Offsetting our Plastic Footprint to support clean oceans, circular economy and su...
INTERVIEW: Fjorda – Exceptionally Pure and Highly concentrated Omega-3
Webinar on “Sustainable cheese production and certification.” 18th of January 2023...
WSO 2022
INTERVIEW: Dibba Bay – The World’s Oyster
Companies
Cloudy Bay Clams Limited
Biosym AS
Chiloe Seafoods / St Andrews S.A.
Calabraittica snc
Lihini Seafoods (pvt) Ltd
Thinkgreen Natural Goods
Frinsa del Noroeste S.A.
Pevasa / PESQUERÍA VASCO MONTAÑESA, S.A.
Fontaine Nahrungsmittel GmbH
Pesce Azzurro Cefalù srl
Bremnes Seashore AS
Events
WSO 2022
SEALOGY® IL SALONE EUROPEO DELLA BLUE ECONOMY
From Sustainability to Regeneration – 1st Episode of Sustainable Friends
Packaging impact on the environment. A scientific analysis and possible solutions for your specif...
Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL....
