Meet Friend of the Sea at the International Boston Seafood Show
08/03/2013Don’t miss the opportunity, and take the chance to join Friend of the Sea unique program!
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Amundsen Omega-3 Friend of the Sea from sustainable fish oils
26/02/2013Amundsen Omega3 supplements, are now carrying Friend of the Sea seal of approval.
Read moreFoS on the air with Vitempo Omega3 supplements by Healthspan
21/02/2013Vitempo, French brand of the British Healthspan, has been recently on the air with an Ad campaign promoting Friend of the Sea certified EcOmega3 on TV channels France 2, France 3, France 5 and TMC.
Read moreNew Zealand Cloudy Bay Clams Friend of the Sea
18/02/2013Cloudy Bay Clams has successfully undergone both fishery and chain of custody audit and its surf clams can now carry Friend of the Sea international sustainability seal of approval.
Read moreGloria Maris seabream, seabass and meagre farmed in Corsica certified sustainable
11/02/2013Gloria Maris farming plants has positively undergone certification audit against Friend of the Sea strict sustainability standard for aquaculture production.
Read moreFriend of the sea jingle makes waves
04/02/2013Friend of the Sea launches its jingle now available on its website for download and use without copyright.
Read moreRainbow trouts farmed at Fattoria del pesce achieve FoS eco-certification
28/01/2013The farming site “Fattoria del Pesce” srl., consisting of farmers with decades of experience in land-based aquaculture, works in the heart of the Natural Park of the Ticino Valley, using production facilities built at the end of the 50's by some of the I
Read moreUSA #1 kosher supplier Manischewitz achieves FoS certification
24/01/2013The Manischewitz Company has successfully undergone Friend of the Sea audit of its sustainable fish suppliers and chain of custody verification.
Read moreYankee Clipper® brand Anchovies obtain FoS certification
08/01/2013PANOS brands, LLC (“PANOS”) has obtained Friend of the Sea certification for its Yankee Clipper® brand of anchovies (Engraulis anchoita) coming from Morocco, from certified purse seiners fishing in the FAO Area 34.
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