Friend of the sea jingle makes waves
04/02/2013Friend of the Sea launches its jingle now available on its website for download and use without copyright.
Read moreFriend of the Sea launches its jingle now available on its website for download and use without copyright.
Read moreThe farming site “Fattoria del Pesce” srl., consisting of farmers with decades of experience in land-based aquaculture, works in the heart of the Natural Park of the Ticino Valley, using production facilities built at the end of the 50's by some of the I
Read moreThe Manischewitz Company has successfully undergone Friend of the Sea audit of its sustainable fish suppliers and chain of custody verification.
Read morePANOS brands, LLC (“PANOS”) has obtained Friend of the Sea certification for its Yankee Clipper® brand of anchovies (Engraulis anchoita) coming from Morocco, from certified purse seiners fishing in the FAO Area 34.
Read moreFrabelle strong committment to sustainable fishing practices highlighted in TIME magazine (next issue). The asiatic company joined Friend of the Sea communication initiative aimed to give voice to major certified players in the international seafood market and to make TIME ‘s readers aware of the importance of sustainable fishing. Frabelle is recognized as one […]
Read moreArroyabe brand tuna canned by Spanish Conservas La Gaviota has recently undergone chain of custody audit for yellowfin (Thunnus albacares) and Skipjack (Katsuwonus pelamis) tuna from approved Friend of the Sea suppliers.
Read moreFriend of the Sea is promoting a campaign in favor of small scale, artisanal fisheries who would like to be certified as sustainable but have the feeling they cannot afford all assessment and audit costs. Small fisheries carry important cultural, social and economical values for local communities. They also often contribute to the conservation of […]
Read moreKrista Top Seafood Black Tiger Shrimps (Penaeus monodon) from Swiss Dyhrberg are eligible certified and now carrying the Friend of the Sea sustainability label.
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