Status: Planned Expected audit date: 22/01/2019 Info audit: Surveillance Certification Body: RINA Production chain: Aquaculture Species: European seabass (Dicentrarchus labrax), Gilthead seabream (Saprus aurata)
Read moreVarollar Gida San Ve Tic Turkey Striped Venus Clam Certified Fish
Read moreStatus: Planned Expected audit date: 8/01/2019 Info audit: First audit (Wild and CoC) Production chain: Fishery – Ship owner Fishing Area: FAO 71 and 77 Species: Bigeye tuna (Thunnus obesus), Yellowfin tuna (Thunnus albacares), Skipjack tuna (Katsuwonus pelamis)
Read moreStatus: Planned Expected audit date: 20/12/2018 Info audit: Surveillance Certification Body: RINA Fishing Area: FAO 71 Gear type: Purse seine Species: Yellowfin tuna (Thunnus albacares)
Read moreStatus: Planned Expected audit date: 5/12/2018 Info audit: Surveillance audit Process: Fishoil distributor/producer Fishing Area: FAO 87 Species: Anchoveta (Engraulis ringens), European anchovy (Engraulis encrasicolus), European sardine (Sardina pilchardus)
Read moreStatus: Planned Expected audit date: 24/01/2019 Info audit: Surveillance audit Certification Body: DNV GL Process: Production of tuna flour for pet food Fishing Area: FAO 34, 51 and 71 Species: Yellowfin tuna (Thunnus albacares)
Read moreStatus: Planned Expected audit date: 30/11/2018 Info audit: Renewal audit Certification Body: DNV GL Process: Fishery / Distributor Fishing Area: FAO 37 Fishing method: Purse seine Species: European anchovy (Engraulis encrasicolus)
Read moreStatus: Planned Expected audit date: 26/11/2018 Info audit: Renewal audit Certification Body: Control Union Process: Omega 3 / Processor Fishing Area: FAO 18 Fishing method: Bottom trawl Species: Anchoveta (Engraulis ringens)
Read moreStatus: Planned Expected audit date: 15/11/2018 Info audit: Renewal audit Fishing method: Purse seine Fishing Area: FAO 34 Species: European sardine (Sardina pilchardus)
Read moreStatus: Planned Expected audit date: 1/11/2018 Info audit: Renewal audit Fishing method: Purse seine and Cast net Fishing Area: FAO 87 and 34 Species: Anchoveta (Engraulis ringens), European sardine (Sardina pilchardus), Pacific chub mackerel (Scomber japonicus)
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