Status: Planned Expected audit date: 8/01/2019 Info audit: First audit (Wild and CoC) Production chain: Fishery – Ship owner Fishing Area: FAO 71 and 77 Species: Bigeye tuna (Thunnus obesus), Yellowfin tuna (Thunnus albacares), Skipjack tuna (Katsuwonus pelamis)
Read moreNorwegian nutraceutical manufacturer Pharmatech AS achieves Friend of the Sea certification for marine raw materials used in liquid, powder and softgelatin formulations.
Read moreStatus: Planned Expected audit date: 20/12/2018 Info audit: Surveillance Certification Body: RINA Fishing Area: FAO 71 Gear type: Purse seine Species: Yellowfin tuna (Thunnus albacares)
Read moreNorwegian nutraceutical manufacturer Vitux SA achieves Friend of the Sea's certification for its soft chews produced according to patented ConCordix technology.
Read moreStatus: Planned Expected audit date: 5/12/2018 Info audit: Surveillance audit Process: Fishoil distributor/producer Fishing Area: FAO 87 Species: Anchoveta (Engraulis ringens), European anchovy (Engraulis encrasicolus), European sardine (Sardina pilchardus)
Read moreStatus: Planned Expected audit date: 24/01/2019 Info audit: Surveillance audit Certification Body: DNV GL Process: Production of tuna flour for pet food Fishing Area: FAO 34, 51 and 71 Species: Yellowfin tuna (Thunnus albacares)
Read moreStatus: Planned Expected audit date: 30/11/2018 Info audit: Renewal audit Certification Body: DNV GL Process: Fishery / Distributor Fishing Area: FAO 37 Fishing method: Purse seine Species: European anchovy (Engraulis encrasicolus)
Read moreIl ristorante BARMARE aderisce al Programma Sustainable Restaurant.
Read moreStatus: Planned Expected audit date: 26/11/2018 Info audit: Renewal audit Certification Body: Control Union Process: Omega 3 / Processor Fishing Area: FAO 18 Fishing method: Bottom trawl Species: Anchoveta (Engraulis ringens)
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