Friend of the Sea has announced the deployment of an onsite permanent international monitoring program to provide constant lot-by-lot sustainable origin verification and real chain of custody.
Read moreThe certification covers fishmeal, fish oil and canned or frozen products from Peruvian anchovy and canned or frozen products from pacific mackerel. The fishery is managed according to sustainable criteria and stocks are not overfished
Read moreCurrent efforts to introduce Turtle Excluder Devices and management initiatives could lower the fishery impact.
Read moreLabeled product available at Swiss SushiZen restaurant chain
Read moreThe program is the only certification scheme for seafood to include Carbon Footprint requirements
Read moreSpring Bay Mussel Farm has been found to excel in all sustainability standards
Read moreFounded 100 years ago, the important Italian brand matches tradition with respect for the environment
Read more15% of worldwide catch and over 500.000 MT of farmed products and fish feed certified. The only scheme compliant with FAO Guidelines.
Read moreMarket leader Frinsa’s labeled products out on retailers shelves in Europe
Read moreFriend of the Sea becomes the industry standard for sustainable tuna.
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