King Salmon (Oncorhynchus tschawytscha) and Coho Salmon (Oncorhynchus kisutch), from the Alaskan Seafood Producers Cooperative (SPC) (www.spcsales.com), representing over 575 fishermen and employees, have been certified Friend of the Sea.
Read moreOn site monitoring is of quintessential importance to Friend of the Sea. Currently, FOS Monitors cover Costa Rica, Morocco, the Philippines and Sri Lanka.
Read moreOn the 9th of February 2011, Mr Paolo Bray, Friend of the Sea’s Executive Director, travelled to Bermeo, Spain, to shake hands with the first of 15 observers, before boarding them on tuna purse seiners of Spanish shipowners Atuneros Vascos, Inpesca, Pevas
Read moreWhiteleg shrimps (Litopenaeus Vannamei), produced by Sharat Industries Limited have been certified as sustainable by Friend of the Sea.
Read moreFriend of the Sea project further expands in South America as major mussels producer Toralla has been certified Friend of the Sea.
Read moreSustainable fleets must also ban waste discard at sea
Read moreAs do Mar brand of tuna and mackerel has been one of the first in Italy to be certified Friend of the Sea since 2006.
Read moreDKSH partners with Bakker Vis in the Netherlands supplying Friend of the Sea certified pangasius filets.
Read moreThe French Matsuri has joined other sushi chains in UK and Switzerland by offering Friend of the Sea sustainable sushi.
Read morePolaris is committed to strict sustainability policies throughout its entire production line. Friend of the Sea certified nutritional lipids from Polaris originate from the Peruvian anchovies sustainable fleet.
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