Expected audit date: July or August 2019 (to be confirmed)
Type of audit: surveillance
Certification body: RINA
Production type: Distribution of fresh and frozen seafood; filleting and boxing of seafood for restaurants.
Standard: FOS – FF, FO, FM , O3 and CoC Rev. 5
Species: Seabass (Dicentrarchus labrax), Gilthead seabream (Sparus aurata), Giant red shrimp (Aristaeomorpha foliacea), Cobia (Rachycentron canadum), Turbot (Psetta maxima).