FOS, certifie les pratiques durables dans les pêches
29/03/2019Rio de Janeiro’s aquarium, AquaRio, which is the largest marine aquarium in Brazil and South America, gained the Friend of the Sea (FoS) certification
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Nouvelles – Certification durable de fruits de mer
Rosso di Mazara Red Prawn: when sustainability generates value
27/03/2019A brilliant entrepreneurial idea - turning otherwise fishing discards into a precious nectar - is now exported all over the world
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FoS promotes circular economy in Morocco certifying Cibel sustainable fishmeal and fish oil
14/03/2019One of the leading canned sardines and mackerel producersin Morocco,Friend of the Sea sustainable since 2012, has obtained the international sustainability certification for its fishmeal and fish oil production
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FoS campaign leads also Deliveroo to take off shark fin soup from the menu
14/03/2019Friend of the Sea online campaign to convince the Food Delivery companies to remove shark fin soup from the menu earned another important victory. A few days afterJust Eat engagement to remove sharkfin soup, now also Deliveroo has taken action and remove 600 shark fin dishes from its platform globally, from 180 different restaurants, and committed to having no such dishes on the platform in future
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FoS leads Just Eat to take shark fin soup off the menu
14/03/2019A great victory for our online petition campaign
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Societa Cooperativa Agricola Astro Associazione Troticoltori Trentini (Italy)- Rainbow Trout
13/03/2019Status: Planned Expected audit date: 19/03/2019 Info audit: Renewal audit Certification Body: DNV GL Production chain: Aquaculture and processor Species: Rainbow trout (Oncorhynchus mykiss)
Read moreIQI BV (Netherland)- European Anchovy, Peruvian anchovy, European Sardine, Atlantic Salmon, Chub Mackerel, Atlantic Chub Mackerel, Jack Mackerel
13/03/2019Status: Planned Expected audit date: 29/04/2019 Info audit: Renewal audit Certification Body: RINA Production chain: Fish oil processor and exporter Species: European Anchovy (Engraulis encrasicolus), Peruvian anchovy (Engraulis ringens), European Sardine (Sardina pilchardus), Atlantic Salmon (Salmo salar), Chub Mackerel (Scomber japonicus), Atlantic Chub Mackerel (Scomber colias), Jack Mackerel (Trachurus murphyi)
Read moreFem2-Ambiente: nel Dna il codice del successo
21/02/2019FEM2-AMBIENTE. Nel DNA il codice del successo 26 febbraio 2019 Ore 18/20 FUORIMANO OTBP via Roberto Cozzi 3, Milano L’analisi del DNA oggi è diventato uno strumento indispensabile per rispondere alle diverse esigenze aziendali, dalla diagnostica molecolare al controllo qualità e valorizzazione dei prodotti e delle filiere. FEM2-Ambiente, una delle più longeve spin-off dell’Università degli […]
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Varollar Gida San Ve Tic. (Turkey)- Striped Venus Clam
18/02/2019Status: Planned Expected audit date: 25/03/2019 Info audit: Renewal audit Certification Body: DNV GL Production chain: Aquaculture Species: Striped venus clam (Chamelea gallina)
Read moreSilla CO (South Korea)- Skipjack tuna, yellowfin tuna, bigeye tuna
18/02/2019Status: Planned Expected audit date: 25/02/2019 Info audit: New certification Certification Body: RINA Production chain: Fishery Species: Skipjack tuna (Katsuwonus pelamis), bigeye tuna (Thunnus obesus), yellowfin tuna (Thunnus albacares)
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