Revue de presse

BariToday

01/09/2018

Sostenibilità della pesca per tutelare l’habitat marino ed il consumatore. Hagakure è 'Friend of the sea'.

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Tecnologie Alimentari

01/09/2018

La sostenibile crescita degli Omega 3.

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Telebari

31/08/2018

Bari, Hagakure è ‘Friend of the sea’: il pesce pescato tutela l’habitat marino e il consumatore.

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La Vanguardia

21/08/2018

Friend of the Sea featured in La Contra, one of the most popular column of Spanish daily newspaper La Vanguardia.

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Azzurro Fest Magazine

03/08/2018

Friend of the Sea, eccellenza italiana nel mondo per la salvaguardia del mare.

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San Marino RTV

25/07/2018

Il ritorno del re storione.

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Pambianco News

25/07/2018

Zushi aderisce al programma di ristorazione sostenibile.

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Intrafish Sustainable seafood

24/07/2018

Italian Sushi Restaurant Chain commits to FoS.

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Undercurrent News on Sustainable fisheries and aquaculture certification

18/07/2018

Sri Lankan processor helps launch yellowfin recruitment improvement project.

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Largo Consumo

17/07/2018

Sempre più numerosi i ristoranti a favore di prodotti ittici sostenibili.

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