Friend of the Sea has an established presence in Asia and it is growing rapidly in China, particularly in Hong Kong and also in Singapore.
Read moreFriend of the Sea invite business seafood world to the 2012 FOS DAY Italy
Read morePaolo Bray - Director of Friend of the Sea - will be speaking at the 2012 meeting of the World Aquaculture Society, which will be held from the 1st to the 5th of September in Prague.
Read moreSeafood products which carry Friend of the Sea logo as confirmation of the sustainability of their fishery origins, are now acknowledged by German BNN (Association for the Production and Trade of Natural Food) as natural food.
Read moreFriend of the sea is presenting the first Friend of the sea Day conference HK which will be held on 10th of September 2012 at 2 PM, at the Wharney Guang Dong Hotel, the day just before the start of the Asian Seafood Expo. The half day event will start at 2.00 PM and will include […]
Read moreThe Australian blue mussels producer Kinkawooka Shellfish has successfully passed Friend of the Sea sustainability audit and its products display now the international ecolabel.
Read moreSetraco NV has undergone chain of custody audit and has been approved as Friend of the Sea supplier for yellowfin tuna steaks (Thunnus albacares) from Lumar Natural Seafood and mussels (Mytilus chilensis) from Huimar Ltda.
Read moreA Tasmanian mussel farm excels in terms of sustainability performance
Read moreAnfaco-Cecopesca organizes the IV worldwide conference on canned fish and seafood, which will be held in Vigo, Spain on 10th and 11th of September. Two days full program: representatives from outstanding international organizations and from the business scene and a lot of issues to be discussed and debated. The EU market of canned fish and […]
Read moreThis “TIME” it’s Tuna King’s turn: Friend of the Sea communication initiative gives voice to major certified players in the international seafood market and makes TIME’s readers aware of the importance of sustainable fishing. Tuna King has been sourcing tuna for the past 20 years only from the Sri Lanka local artisanal vessels using multi […]
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