FRIEND OF THE SEA again on TIME magazine with As do Mar
21/05/2012Friend of the Sea is newly featured in the TIME magazine (British Isles edition) to give voice to major certified seafood producers.
Read moreFriend of the Sea is newly featured in the TIME magazine (British Isles edition) to give voice to major certified seafood producers.
Read moreFriend of the Sea recently joined Zero Impact© project, the first Italian project that implements the intentions of the Kyoto Protocol, promoted by the LifeGate association.
Read moreThe largest canning company in South America, part of the Calvo Group, highlights its social and environmental engagement by launching new line of Friend of the Sea certified frozen meals, which includes frozen pizza ( 2 varieties) and lasagna (3 varietie
Read moreVitoMaris is a Friend of the Sea certified omega-3 supplement.
Read moreGeomar scientist Dr. Rainer Froese and Prof. Alexander Proelss of the German University of Trier, assessed the activity of certifying organizations like FOS and MSC and the reliability of their certification process in the study “Evaluation and Legal Asse
Read moreThe Ittica Golfo di Follonica aquaculture plant is located on Tuscany coast and it produces seabream and seabass for the major Italian retailers, who are requesting Friend of the Sea certification to alla its aquaculture and wild-catch suppliers.
Read moreLeading seafood specialists, M&J Seafood, is offering the largest Friend of the Sea (FOS) accredited fish and seafood range in UK foodservice.
Read moreriend of the Sea is featured in this week’s issue of Time (British Isles edition).
Read moreSINOMEGA first Friend of the Sea Omega-3 in China
Read moreFOS becomes sustainability standard for OMEGA-3
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