Reseña de la prensa

IT – Horeca News

Il ristorante BARMARE aderisce al Programma Sustainable Restaurant, on Horeca News, 27 November 2018. Read the article here.

World Fishing & Aquaculture

Chinese fish oil company is Friend of the Sea, on World Fishing & Aquaculture, 26 October 2018. Read the article here.

IT – TG2 Eat Parade

Servizio Friend of the Sea Sustainable Restaurant Program, on TG2 Eat Parade from 04:30' to 06:42', 16 November 2018. Watch the full report here.

IT – Avvisatore Marittimo del Mediterraneo

Friend of the Sea. Crescono nel Mediterraneo le aziende certificate, on Avvisatore Marittimo del Mediterraneo, 15 November 2018. Download the article here.

IT – Pesce in rete

Paolo Bray: "Il Mediterraneo è sotto pressione. Serve responsabilità e controllo", on Pesce in rete, 13 November 2018. Read the article here.

IT – Il Resto del Carlino

Comparto ittico Italia sul podio per numero di aziende certificate, on Il Resto del Carlino, 12 November 2018. Read the article here.

IT – La Nazione

Comparto ittico Italia sul podio per numero di aziende certificate, on La Nazione, 12 November 2018. Read the story here.

Fish Focus

Friend of the Sea Certification for Spanish Tuna Trader, on Fish Focus, 9 October 2011. Read the article here.

ES – Ruta Pesquera & Naval

Luis Veira, protagoniza la campaña de merluza del pincho de Celeiro, on Ruta Pesquera & Naval, 9 November 2018. Read the article here

IT – Mixerplanet

Il ristorante Glauco aderisce al programma Sustainable Restaurant di Friend of the Sea, on Mixerplanet, 9 November 2018. Read the article here.
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