The World Sustainability Organization, in collaboration with Sophie Fridman, invite you to register online course on “Nutritional strategies to reduce the use of antibiotics in aquaculture”
This 3 hours course will cover the following subjects:
1) An overview of the aquaculture industry; history, growth and constraints etc.
2) Antibiotic usage in aquaculture and its impacts.
3) Alternative treatments for bacterial pathogens in aquaculture production.
4) Nutritional strategies to reduce the use of antibiotics in aquaculture.
5) Case studies.
The course could be of interest to Fish Health Professionals, Fish Veterinarians, Marine and Freshwater fish husbandry staff, Feed manufacturers and many others
Details of the course are as follows:
Date: 9th December, 2020
Time: 10 am – 1 pm (Central European Time)
Speakers: Sophie Fridman
Course registration sign up here
if this link doesn’t work try attend.zoho.com/yk4a
Maximum 200 participants
Cost: 35 euro until 6th December 2020
Friend of the Sea Certificate of Attendance will be issued to all participants after passing a final test
We thank you for your continued support and look forward to hearing from you.