La massima attenzione nella ricerca e nella valorizzazione delle materie prime, il rispetto dell’ambiente marino e la meticolosità con cui viene gestita l’intera attività hanno portato Pirò – Osteria di pesce ad abbracciare i valori della sostenibilità unendosi agli inizi del 2019 al Sustainable Restaurant Program di Friend of the Sea. La filosofia di Pirò […]
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Dear Madam/Sir, Friend of the Sea invites you to the upcoming webinar to learn about The role of restaurants in promoting sustainable food. You can find the files to download the power point presentations at the following link: https://mega.nz/file/A01ggaia#bexVnYCk3-Y7FpzPgHMwVgiC0SChzDxa81Y7Z1X2_Ys https://mega.nz/file/QwkWiCjR#qygicamOn-7477yumI8G0PS8jAmA-T3l-T4RAbPjdnM This webinar can be of interest to restaurant owners, hotel chains, aquaculture companies, ship owners […]
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Temakinho – the Japanese – Brazilian restaurant with multiple locations in Italy and Spain – has obtained the Friend of the Sea certification for sustainable restaurant chains and can now display the official seal of approval.
Read moreFriend of the Sea has launched a new App – Friend of the Sea Seafood – to help consumers search for restaurants serving Friend of the Sea certified seafood.
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