Webinaires

INTERVIEW: Lapi Gelatine – The Italian Art of making Gelatin & Collagen (ENG SUB)

06/06/2024

Il signor Paolo Bray intervista Tommaso Lapi , CEO of Lapi Gelatine Lapi Gelatine is an international player in the production of gelatine and collagen peptides from bovine hides, fish skin and pig skin, located in Italy. The products, certified and guaranteed by high European standards, are exported to 52 countries worldwide in the Pharmaceutical, […]

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INTERVIEW: AsdoMAR (italian video)

06/06/2024

Il signor Paolo Bray intervista Dr. Giovanni Battista Valsecchi, General Director of Generale Conserve – As do Mar We are an Italian company specialised in canned foods, always present on the market through the brand AsdoMAR. Generale Conserve is the second largest producer of canned fish on the Italian market (with a market share of […]

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WEBINAR: The environmental and social impact of tourism. Trends, initiatives, and certifications.

20/05/2024

Dear Madam/Sir, World Sustainability Organization would like to invite you to the upcoming free of charge webinar on “The environmental and social impact of tourism. Trends, initiatives, and certifications.”  31st of May 2024 at 4PM (Central Europe Time).   This webinar can be of interest to: – Travel agencies, Hotels, and Tour operators. – Companies’ sustainability and environmental managers. […]

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Webinar on Sustainable furniture and related environmental certifications”

19/04/2023

19th April of 2023 at 3PM (Central European Summer Time). Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Sustainable furniture and related environmental certifications”. The webinar can be of interest to: – Agriculture and farming companies – food producers and traders – Retail and wholesale chains – Government officials, […]

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INTERVIEW: Fontaine – Ecological and Economic Sustainable Fishing

14/04/2023

Mr. Paolo Bray interview Mirco Wildegger CEO of Fontaine. As a mid-sized company, Fontaine champions sustainability like no other company has since it was founded in the 1980s. Long before the term became a household word in the food industry. It has been our great concern from the beginning to protect life on this planet […]

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Webinar on “Offsetting our Plastic Footprint to support clean oceans, circular economy and sustainable livelihoods”. 25th of January 2023 at 4:00 pm in Milan, CET

24/01/2023

Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Offsetting our Plastic Footprint to support clean oceans, circular economy and sustainable livelihoods”. This webinar can be of interest to: – Fishing and seafood companies – Agriculture and farming companies – Food producers and traders – Retail and wholesale chains and […]

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INTERVIEW: Fjorda – Exceptionally Pure and Highly concentrated Omega-3

12/01/2023

Mr. Paolo Bray interview Beate Opstad Thy, Co-founder, Sales and Marketing manager at Fjorda SUPER-CHARGE YOUR VITALITY WITH SUPERIOR OMEGA-3 Fjorda™ are here to help you be your best self, naturally. Combining world-famous Norwegian purity with specialised EPA+DHA formulations, we bring you omega-3 fish oil capsules like no other. With Fjorda, you get the super-concentrated, […]

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Webinar on “Sustainable cheese production and certification.”  18th of January 2023 at 3PM (Central Europe Time). 

04/01/2023

Dear Madam/Sir,   Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Sustainable cheese production and certification.”  18th of January 2023 at 3PM (Central Europe Time).   This webinar can be of interest to:   – Agriculture and farming companies.   – Food producers and traders.   – Retail and wholesale chains.   […]

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WSO 2022

27/12/2022

Thank you so much for the collaboration we’ve had this year. We look forward to 2023 _________________________________________FOLLOW US: SITE: https://friendofthesea.org/FACEBOOK: https://www.facebook.com/friendofthes…TWITTER: https://twitter.com/friendoftheseaLINKEDIN: https://www.linkedin.com/company/frie…INSTAGRAM: https://www.instagram.com/friendofthe… CONTACT US: info@friendofthesea.org

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INTERVIEW: Dibba Bay – The World’s Oyster

17/10/2022

Mr. Paolo Bray interview Ramie Murray, Founder and CEO of Dibba Bay We offer the world a truly gourmet oyster Dibba Bay Oysters are amongst the finest restaurant-grade oysters in the world. Identifiable by their white and gold-flecked shell and meaty texture, Dibba Bay oysters are the first and only gourmet oysters from the Middle […]

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