Invito alla Fabbrica del Vapore, Milano 18 maggio 2019

15/05/2019

Sabato 18 maggio 2019, Paolo Bray, fondatore e direttore di Friend of the Sea e Friend of the Earth, parteciperà all’evento food del Corriere della Sera “Cibo a regola d’arte”, che si svolgerà a Milano alla Fabbrica del Vapore dal 16 al 19 maggio. Un vero e proprio festival in cui il cibo sarà lo […]

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Events and Webinars

élevage d’insectes et la production d’aliments pour animaux

10/05/2019

Friend of the Sea and Friend of the Earth would like to invite you to the upcoming webinar on Insects Farming and Feed Production. This webinar can be of interest to aquaculture and seafood processing companies, retail and NGOs, journalists and bloggers. During this half an hour session, Mrs Maye Walraven (SalesManager at InnovaFeed) and […]

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Nous et Mori seafood

01/04/2019

Independent and qualified auditors of accredited certification bodies verify and monitor every year Mori Seafood products according to Friend of the Sea strict certification requirements

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FoS campaign leads also Deliveroo to take off shark fin soup from the menu

14/03/2019

Friend of the Sea online campaign to convince the Food Delivery companies to remove shark fin soup from the menu earned another important victory. A few days afterJust Eat engagement to remove sharkfin soup, now also Deliveroo has taken action and remove 600 shark fin dishes from its platform globally, from 180 different restaurants, and committed to having no such dishes on the platform in future

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take off shark fin soup