Pisciculture de Malte (Malta): seabass and sea bream

30/03/2022

Status: plannedExpected audit date: 30/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Fishing method: farmingScope: FOS – Marine Aquaculture v.2, FOS CoC  v.5Species: seabream (Sparus aurata) and seabass (Dicentrarchus labrax)

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Zuvela d.o.o. (Croatia): European anchovy, European sardine, Pacific chub mackerel

29/03/2022

Status: plannedExpected audit date: 30/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Fishing area: FAO Area 37Fishing method: Purse seineScope: Wild fish v.3.1. – FOS CoC – FO FF, FM, FO and O3 v.5Species: European anchovy (Engraulis encrasicolus), European sardine (Sardinia pilchardus), Pacific mackerel (Scomber japonicus)

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Natluk S.A. (Ecuador): Titi Wild Shrimp

29/03/2022

Status: plannedExpected audit date: 30/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Fishing area: FAO Area 87Fishing method: Trawl netsScope: Wild fish v.4, FOS CoC – FO FF, FM, FO and O3 v.5Species: Camaron Pomada – Titi Wild Shrimp (Protrachipene Preciua)

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Atlantic Sapphire USA (USA): Atlantic salmon

29/03/2022

Status: plannedExpected audit date: 30/04/2022Type of Audit: initialCertification Body: London Associati Ltd.Scope: FOS Aqua Inland v. 3, FOS CoC – FO FF, FM, FO and O3 v.5Species: Atlantic salmon (Salmo salar)

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