FoS Certifies HealthPack AS for Sustainable Omega 3 Production

19/06/2019

Norwegian producer of vitamins and supplements commits to environmentally sound omega 3 sourcing practices HealthPack AS, the Norwegian producer of HealthPackTM vitamins and supplements, has earned certification for sustainable sourcing of omega 3 fish oils by Friend of the Sea . Friend of the Sea is the preeminent worldwide certification standard for products and services […]

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Certifies HealthPack

CRAMAC 5 Recertified by FoS for Sustainable Rock Lobster Fishing

18/06/2019

New Zealand rock lobster fishing organization renews commitment to sustainable practices. Friend of the Sea (FOS), the authoritative global certification standard for products and services that respect and protect the marine environment, today announced that it has renewed the certification held by CRAMAC 5, the rock lobster fishing organization in New Zealand. With this certification, […]

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CRAMAC 5 Recertified

I piatti del giorno? Freschezza, tradizione, controllo e sostenibilità

17/06/2019

La meticolosità nella scelta dei prodotti con l’intento di comporre un menu sempre fresco e ricco di novità ha indotto La Calanca, osteria del capoluogo lombardo, a ricercare materie prime sicure e selezionate,con un occhio vigile e attento ai metodi di pesca e al rispetto per il mare.    Il passo successivo e ‘obbligato’, nell’accezione […]

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I piatti del giorno? Freschezza, tradizione, controllo e sostenibilità

The Lunch Girls

14/06/2019

Per una fetta di cheesecake, un muffin o un bagel scegli l’angolo d’America da sempre dolce e da oggi sostenibile , on The Lunch Girls, 13 June 2019.   Read the article here.

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FoS Certifies LR Health Beauty for Sustainability with Omega 3 fatty acids

12/06/2019

Leading manufacturer and distributor of cosmetics and nutritional supplements qualifies for eco-label. Friend of the Sea (FOS), the international authority and certification standard for products and services that respect and protect the marine environment, has certified LR Health & Beauty for sustainability with Omega 3 fatty acids. Fish is a source of Omega 3 fatty […]

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FoS Certifies LR Health  Beauty for Sustainability with Omega 3 fatty acids

Interseafish B.V. Certified by FoS for Sustainable Seafood Products

11/06/2019

Dutch importer and exporter of seafood shares insights into the value of environmental responsibility. Interseafish B.V., the Netherlands-based importand export company for premium seafood products, has earned certification for their sustainable sashimi-quality seabass and seabream fillets by Friend of the Sea. Friend of the Sea is the preeminent certification standard for products and services that […]

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Interseafish B.V. Certified by FoS for Sustainable Seafood Products

Corpesca SA Receives Sustainability Recertifications from FoS

10/06/2019

Leading Chilean producer of seafood and fish-based products earns new certifications from worldwide authority on protection of the marine environment. Friend of the Sea (FOS), the leading global authority and certification standard for products and services that respect and protect the marine environment, has recertified Chile’s Corpesca SA in multiple categories of sustainability. Corpesca, considered […]

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Corpesca SA

FoS Recertifies Fontaine Nahrungsmittel for Sustainable Seafood Production

06/06/2019

German organic seafood specialist re-ups its credentials for preservation of the marine environment Fontaine Nahrungsmittel GmbH, one of German’s top organic seafood companies, has been recertified for sustainable seafood production by Friend of the Sea (FOS), the preeminent certification standard for products and services that respect and protect the marine environment. The company was originally […]

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fointaine tedesco

Individuata a Firenze e a Milano l’innovativa formula S3: Sushi, Sano, Sostenibile.

03/06/2019

Individuata a Firenze e a Milano l’innovativa formula S3 Sushi Sano Nel capoluogo toscano e in quello lombardo, il perfetto connubio tra gli ingredienti più genuini della cucina italiana e le elaborate tecniche gastronomiche nipponiche si traduce in piatti dipesce innovativi e d’avanguardia. Per l’attenta selezione delle materie prime e per il grande interesse dimostrato […]

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Individuata a Firenze e a Milano l’innovativa formula S3: Sushi, Sano, Sostenibile.