From Sustainability to Regeneration – 1st Episode of Sustainable Friends

25/01/2021

FROM SUSTAINABILITY TO REGENERATION 1st Episode of Sustainable Friends #SustainableFriends In this first episode of Sustainable Friends, Paolo Bray talks about the importance of rethinking society in terms, not only of Sustainability, but also of Regeneration for future generations. Sustainability and Regeneration Links Here you find some links from the video on From Sustainability to […]

Read more
From Sustainability to Regeneration

Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January  2021 – 2 PM (Central European Time)

19/01/2021

The World Sustainability Organization,  invites you to register to the online course on “ Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector.”  This 4 hours course will cover the following subjects: –    Fish Packaging Materials and typologies. –    Pollution from Fish Packaging. –    Chemicals concerns from Fish packaging. –    Fish […]

Read more
Packaging impact

Friend of the Sea Recertifies Golden Omega for Sustainable Production of Omega-3 Concentrates

12/01/2021

The company recommits to practices that protect the marine environment  Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, has issued a recertification to Golden Omega, the Chilean producer of Omega-3 concentrates. Golden Omega has recommitted to sustainable fishing and production processes. The company can […]

Read more
golden omega suggerita

Webinar on Hydroponics: leading the way towards a more sustainable agriculture – H2orto Fri-EL. Tomato production in hydroponics. 27th January 2021 3pm CET

11/01/2021

Friend of the Earth WebinarHydroponics: leading the way towards a more sustainable agriculture CASE STUDY: H2orto Fri-EL. Tomato production in hydroponics. Featuring:Roel KlapHead of Grower at Fri-ELGreenHouse H2Ortoroel.klap@f-gh.it Presenter:Paolo BrayFounder and DirectorFriend of the Sea – Friend of the Earthpaolobray@friendofthesea.org Download presentation here https://mega.nz/file/5stzyS4I#XIAHMt-40bqiWLGssQBpU-cOM_gMSkxc7WCFEQagIJI   Dear Madam/Sir, Friend of the Earth is pleased to invite […]

Read more
Webinar on Hydroponics

Free of Charge Round Table Sustainable agriculture and farming in times of COVID-19. The role of Friend of the Earth certification in the path towards regenerative and zero-impact agriculture.

15/12/2020

18th of December 2020 – 3PM Central Europe Time; 7AM San Francisco;  8AM Boston; 10PM Singapore This round table will allow us to hear about impact of COVID-19, role of sustainability certifications and future forecast, from international producers of a wide range of agro products: cheese and dairy products, coffee, eggs, fruit, honey, insects, oil, […]

Read more
Sustainable agriculture

Friend of the Sea Webinar on “Social accountability in Fisheries. Case study: Airone, Ivory Coast tuna company.” 11th of December 2020 at 03 pm in Milan, CET

11/12/2020

WEBINAR: Social accountability in Fisheries. Case study: Airone Srl, Ivory Coast/Italy tuna company. https://www.youtube.com/watch?v=SFxU2SSTt98 Presented by Paolo Bray, Director of Friend of the Seawww.friendofthesea.org FeaturingDr Sergio Tommasini, CEO of Airone srlwww.airone-seafood.com Download presentation here Dear Madam/Sir,   Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Social […]

Read more
Webinar on Social accountability in Fisheries

Online Course on Nutritional strategies to reduce the use of antibiotics in aquaculture. 9th December, 2020 10 AM (Central European Time)

08/12/2020

The World Sustainability Organization, in collaboration with Sophie Fridman, invite you to register online course on “Nutritional strategies to reduce the use of antibiotics in aquaculture”  This 3 hours course will cover the following subjects: 1)    An overview of the aquaculture industry; history, growth and constraints etc.   2)    Antibiotic usage in aquaculture and its impacts. Controlling […]

Read more
Nutritional strategies

Friend of the Sea Opens Revision Process for Sustainable Aquaculture Standard and Fish Welfare standards in aquaculture

04/12/2020

Starting December 4, stakeholders can contribute knowledge and insights as part of NGO’s continuous alignment process Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, announced today that it is opening the revision process for its Sustainable Aquaculture Standard and Fish Welfare standards. The standards […]

Read more
aqua marine inland fish welfare friend of the sea

Online course on Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact. 2nd of December 2020 3 PM (Central European Time)

30/11/2020

The World Sustainability Organization, in collaboration with Elaisian and Olio Roi, invite you to register to the online course on “Precision Agriculture. Methods and tools to increase your ROI and reduce your environmental impact.”  This 4 hours course will cover the following subjects: – Agritech: history & evolution, from 1970 until nowadays. – Market: geography where […]

Read more
Online course