On the day before the Brussels Seafood Expo, the Friend of the Sea day gathered 200 seafood companies and retailers from all 5 continents, mostly enthusiasts of the Friend of the Sea philosophy and approach.
Read moreThe company is planning to have all its seafood products undergo Friend of the Sea assessment
Read moreThe Earth Island Institute Dolphin-Safe project and Friend of the Sea announce a partnership with Maersk, the world’s largest shipping company, in providing a certification scheme which is in line with their sustainability policy and standards.
Read moreThe largest canning company in South America, part of the Calvo Group, highlights its social and environmental engagement
Read moreFriend of the Sea has announced the deployment of an onsite permanent international monitoring program to provide constant lot-by-lot sustainable origin verification and real chain of custody.
Read moreThe certification covers fishmeal, fish oil and canned or frozen products from Peruvian anchovy and canned or frozen products from pacific mackerel. The fishery is managed according to sustainable criteria and stocks are not overfished
Read more“The scheme and the label better highlight Maldives dedication to sustainable fishing”
Read moreCurrent efforts to introduce Turtle Excluder Devices and management initiatives could lower the fishery impact.
Read moreLabeled product available at Swiss SushiZen restaurant chain
Read moreThe program is the only certification scheme for seafood to include Carbon Footprint requirements
Read more
