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News (1376 - 1401 of 1485)
- 1376)Friend of the Sea applaudes Italys ban on plastic bags
- 1377)Press Review International (2010)
- 1378)FOS certified AS do MAR excels in social responsibility and use of renewable energy
- 1379)DKSH Dutch partner Bakker Vis to supply FoS certified pangasius
- 1380)FoS sushi at Matsuri restaurants in France and Switzerland
- 1381)Polaris nutritional lipids are certified sustainable
- 1382)Thai hand-caught clams from Panapesca, Thai Spring Fish Co. certified sustainable
- 1383)WWF met au banc dessai les éco-labels FoS toujours plus fiable et leader en matière de normes sociales, énergétiques et écologiques (gestion des déchets).
- 1384)Laut der neuen WWF-Labelbroschüre wurde FoS (FOS) zuverlässiger, während der MSC an Glaubwürdgkeit einbüsste. FOS ist in bei den Standards für Soziales, Energie- und Abfallmanagement und Aquakultur-Zertifizierung dem MSC überlegen.
- 1385)Friend of the Sea embarks in Dalian
- 1386)Marine Harvest and Covedis line-caught cod from Iceland complies with strict sustainability standards.
- 1387)WWF ecolabels benchmark: FoS always more reliable and best in social, energy and waste management standards.
- 1388)Empresa Pesquera Apiao’s blue mussels gain FoS’s recognition as Ecolabel presence grows in Chile and Latin America
- 1389)Valle Ca Zuliani
- 1390)The Diablo Rojo goes Green
- 1391)Vietnam Clean Seafood Corporation
- 1392)Waitrose Scottish mussels on the shelves with FoS seal of approval
- 1393)Caviar ‘made in Italy’ becomes Friend of the Sea
- 1394)Invitation to Friend of the Sea Day- Zurich 15th October
- 1395)Pevaeche tuna seiners fleet commits to 100% observer coverage
- 1396)Eco-solidarity biker meets FoS on its trip through Europe and Asia
- 1397)Invitation to the Friend of the Sea Day – Chennai
- 1398)FoS’s contribution to fight IUU fishing highlighted at Infosamak conference in Agadir
- 1399)Friend of the Sea’s presence continues to grow in Sri Lanka
- 1400)FoS certifies Huimar’s mussels. The worldwide range of FoS’s sustainable mussels are growing.
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