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News (1301 - 1326 of 1525)
- 1301)Merja Zerga first artisanal fishery certified sustainable in joint Infosamak and FoS project
- 1302)Sapmer purse seine vessels go Friend of the Sea
- 1303)Baja Marine first in Mexico to be FoS certified for squid and sardines caught in Baja California
- 1304)Uk Green – Sustainable seafood
- 1305)Eskimo 3 omega supplements Cardinova certified sustainable fish oils
- 1306)FoS on top of Dolomites as Astro trouts get certified sustainable.
- 1307)VitalSea Omega-3 krill oil supplements by Swiss Oleosea now sustainable according to FoS
- 1308)Conxemar 2012. Award ceremony for FoS multi-certified Pevaeche Group
- 1309)Peruvian fish oil and fishmeal from Copeinca certified FoS
- 1310)A new braasilian fleet under FoS assessment
- 1311)WWF: FoS criteria more effective than MSC in protecting ecosystem and habitat from fisheries impacts
- 1312)FoS and AS Do MAR side by side to preserve Italian beaches
- 1313)Friend of the Seas presence grows in Hong Kong and China
- 1314)FOS DAY Italy. Milan 11 October 2012 – Certified and Sustainable
- 1315)FoS speaks at Aqua 2012 on the importance of aquaculture sustainability
- 1316)FoS seal of approval is now among the officially accepted eco-labels for wild caught fish and seafood in Germany
- 1317)10. September 2012- FOS DAY Conference Hong Kong
- 1318)Setraco NV tuna steaks and mussels go Friend of the Sea
- 1319)Australian Kinkawooka Blue Mussels are Friend of the Sea
- 1320)Blue mussels from Spring Bay (Australia) confirmed FoS
- 1321)10-11 September 2012- Worldwide conference on canned fish and seafood in Vigo.
- 1322)Tuna King “FoS status” highlighted in TIME magazine
- 1323)Swiss Fredag widens offer of FOS Black Tiger and Vannamei Shrimps
- 1324)Purse seine tuna fleet is undergoing a full assessment audit at La Réunion
- 1325)An Italian processor will undergo a traceability audit to obtain FoS certification
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