Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “KD Pharma and Friend of the Sea: Omega–3 trends and opportunities for Sustainable certified products”. You can find the files to download the power point presentations at the following link: https://mega.nz/file/wp0kxCaY#RJEbAbxppCtw8kjAwWtdEg3_722kW6oEK19GIV0N1jk This webinar can […]
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The sustainability standards fund and oversee programs to help save primates, whales, butterflies and more and seek sustainable companies’ proactive support. Friend of the Sea and Friend of the Earth, divisions of the World Sustainability Organization, have expanded their support for a wide range of conservation projects and campaigns around the world. Friend of the […]
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Basara, catena di ristorazione giapponese, ha scelto di aderire al progetto Sustainable Restaurants di Friend of the Sea. Standard di certificazione internazionale per la pesca e l’acquacoltura sostenibili, che seleziona, premia e promuove le realtà che della salvaguardia degli habitat marittimi fanno un punto fondamentale della propria offerta culinaria. Questo si concretizza servendo una o […]
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Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming webinar on “The importance of DNA testing for seafood sourcing“. You can find the file to download the power point presentations at the following link: https://mega.nz/file/Z98SSIBT#Ps94TSOWGfw6UOaKainAqGmAG0emq0Sqi2NhYf4gdaU This webinar can be of interest to seafood fisheries, seafood processing companies, retail, restaurants, […]
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Friend of the Sea would like to invite you to the upcoming webinar on Sustainable public aquaria and ornamental fish. The AquaRio case study. This webinar can be of interest to aquarium owners, hotel chains, aquaculture and seafood processing companies, retail and NGOs, journalists and bloggers. During this half an hour session, Lucas Sorrentino (Project […]
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Sabato 18 maggio 2019, Paolo Bray, fondatore e direttore di Friend of the Sea e Friend of the Earth, parteciperà all’evento food del Corriere della Sera “Cibo a regola d’arte”, che si svolgerà a Milano alla Fabbrica del Vapore dal 16 al 19 maggio. Un vero e proprio festival in cui il cibo sarà lo […]
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Friend of the Sea and Friend of the Earth would like to invite you to the upcoming webinar on Insects Farming and Feed Production. This webinar can be of interest to aquaculture and seafood processing companies, retail and NGOs, journalists and bloggers. During this half an hour session, Mrs Maye Walraven (SalesManager at InnovaFeed) and […]
Read moreRio de Janeiro’s aquarium, AquaRio, which is the largest marine aquarium in Brazil and South America, gained the Friend of the Sea (FoS) certification
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FEM2-AMBIENTE. Nel DNA il codice del successo 26 febbraio 2019 Ore 18/20 FUORIMANO OTBP via Roberto Cozzi 3, Milano L’analisi del DNA oggi è diventato uno strumento indispensabile per rispondere alle diverse esigenze aziendali, dalla diagnostica molecolare al controllo qualità e valorizzazione dei prodotti e delle filiere. FEM2-Ambiente, una delle più longeve spin-off dell’Università degli […]
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Dear Madam/Sir, Friend of the Sea invites you to the upcoming webinar to learn about The role of restaurants in promoting sustainable food. You can find the files to download the power point presentations at the following link: https://mega.nz/file/A01ggaia#bexVnYCk3-Y7FpzPgHMwVgiC0SChzDxa81Y7Z1X2_Ys https://mega.nz/file/QwkWiCjR#qygicamOn-7477yumI8G0PS8jAmA-T3l-T4RAbPjdnM This webinar can be of interest to restaurant owners, hotel chains, aquaculture companies, ship owners […]
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