Quatro marcas brasileiras estão representando a moda sustentável do Brasil em dois pontos em Milão, na Itália, e ficarão nesses lugares por seis meses, de 20 de fevereiro até 20 de julho. O primeiro lugar é um showroom dedicado exclusivamente para compradores que são atendidos com hora marcada e onde as vendas são realizadas por […]
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19th April of 2023 at 3PM (Central European Summer Time). Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Sustainable furniture and related environmental certifications”. The webinar can be of interest to: – Agriculture and farming companies – food producers and traders – Retail and wholesale chains – Government officials, […]
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Mr. Paolo Bray interview Mirco Wildegger CEO of Fontaine. As a mid-sized company, Fontaine champions sustainability like no other company has since it was founded in the 1980s. Long before the term became a household word in the food industry. It has been our great concern from the beginning to protect life on this planet […]
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Status: planned Expected audit date: May 11th 2023 Type of Audit: Initial Certification Body: DNV Scope: FOS CoC FOS-FF, FM, FO and O3 v.5 Species: Antarctic krill (Euphausia superba); European anchovy (Engraulis encrasicolus) Peruvian Anchovy (Engraulis ringens) European sardine (Sardina Pilchardus); Chub Mackerel (Scomber japonicus); Atlantic Chub Mackerel (Scomber colias); Anchoa samasa (Anchoa nasus).
Read moreStatus: planned Expected audit date: May 19th 2023 Type of Audit: Surveillance Certification Body: DNV Scope: FOS CoC FOS-FF, FM, FO and O3 v.5 Species: Striped catfish (Pangasianodon hypophtalmus) – Nile tilapia (Oreochromis niloticus) Production of powder or granular fish gelatine
Read moreStatus: planned Expected audit date: May 17th 2023 Type of Audit: Initial Certification Body: DNV Scope: FOS Aqua Inland v3, FOS CoC FOS-FF, FM, FO and O3 v.5 Species Siberian sturgeon (Acipenser baerii) Russian sturgeon (Acipenser gueldenstaedtii)
Read moreStatus: planned Expected audit date: May 12th 2023 Type of Audit: Initial Audit Certification Body: DNV Scope: FOS Wild v4; FOS CoC FOS-FF, FM, FO and O3 v.5 Fishing Area: FAO 51 Fishing Method: trawler Species: Squid (Uroteuthis Duvauceli – Loligo Duvauceli) Cuttle Fish (Sepia Pharanois – Sepia Aculeata) Octopus (Octopus Membranaceus), Shrimps (Parapenaeopsis […]
Read moreDesign moderno, tavoli sull’acqua, cascate, giardini verticali e luci soffuse. Eppure, non sono questi, o meglio non sono solo questi, i punti di forza di Found Restaurant. I ristoranti Found presenti in provincia di Como, a Vertemate con Minoprio e Beregazzo, sono infatti entrati a fare parte del progetto Sustainable Restaurants di Friend of the Sea®. La […]
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Friend of the Sea®, a project of the World Sustainability Organization (WSO) has introduced its Sustainable Restaurants Certification to Ghana’s hospitality sector, through its collaboration with Ghanaian business development firm, Fort Group. According to Friend of the Sea criteria, the certification is obtainable to seafood and fish restaurants across the country which minimize their impact […]
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Ninety percent of Americans are not eating the recommended 2-3 servings of ocean fish per week, according to the USDA and are missing out on a key source of omega-3s, which benefit the brain, eyes, heart and more. Amway’s Nutrilite brand, the world’s #1 selling vitamin and dietary supplement brand, is offering a new solution […]
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