Webinar on “Offsetting our Plastic Footprint to support clean oceans, circular economy and sustainable livelihoods”. 25th of January 2023 at 4:00 pm in Milan, CET

24/01/2023

Dear Madam/Sir, Friend of the Sea would like to invite you to the upcoming free of charge webinar on “Offsetting our Plastic Footprint to support clean oceans, circular economy and sustainable livelihoods”. This webinar can be of interest to: – Fishing and seafood companies – Agriculture and farming companies – Food producers and traders – Retail and wholesale chains and […]

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Webinar on “Offsetting our Plastic Footprint to support clean oceans, circular economy and sustainable livelihoods

Al Wusta Fisheries Industries brings sustainable fishing to Oman

13/01/2023

Friend of The Sea has now certified the fishing company Al Wusta Fisheries Industries which operates in the Arabian Sea on the eastern coast of Oman. New Horizons Al Wusta Fisheries Industries (AWFI) is part out of the Sultanate’s goal of developing the country’s fishing sector by 2040 in a sustainable manner. The company was established […]

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Al Wusta Fisheries Industries brings sustainable fishing to Oman

INTERVIEW: Fjorda – Exceptionally Pure and Highly concentrated Omega-3

12/01/2023

Mr. Paolo Bray interview Beate Opstad Thy, Co-founder, Sales and Marketing manager at Fjorda SUPER-CHARGE YOUR VITALITY WITH SUPERIOR OMEGA-3 Fjorda™ are here to help you be your best self, naturally. Combining world-famous Norwegian purity with specialised EPA+DHA formulations, we bring you omega-3 fish oil capsules like no other. With Fjorda, you get the super-concentrated, […]

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Fjorda – Exceptionally Pure and Highly concentrated Omega-3

The World Sustainability Organization is launching its Plastic Offset Program: start reducing your plastic footprint and be part of the change.

05/01/2023

  We produce a lot of plastic; that’s a fact. And it’s also a fact that plastic pollution has become one of our most pressing environmental issues. According to the Organization for Economic Co-operation and Development, since 2000, plastic waste has more than doubled to 353 million metric tons. Also, less than 10% of the […]

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The World Sustainability Organization is launching its Plastic Offset Program

Webinar on “Sustainable cheese production and certification.”  18th of January 2023 at 3PM (Central Europe Time). 

04/01/2023

Dear Madam/Sir,   Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Sustainable cheese production and certification.”  18th of January 2023 at 3PM (Central Europe Time).   This webinar can be of interest to:   – Agriculture and farming companies.   – Food producers and traders.   – Retail and wholesale chains.   […]

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Friend of the Sea montorsi

WSO 2022

27/12/2022

Thank you so much for the collaboration we’ve had this year. We look forward to 2023 _________________________________________FOLLOW US: SITE: https://friendofthesea.org/FACEBOOK: https://www.facebook.com/friendofthes…TWITTER: https://twitter.com/friendoftheseaLINKEDIN: https://www.linkedin.com/company/frie…INSTAGRAM: https://www.instagram.com/friendofthe… CONTACT US: info@friendofthesea.org

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The World Sustainability Organization is launching its Plastic Offset Program: start reducing your plastic footprint and be part of the change

22/12/2022

We produce a lot of plastic; that’s a fact. And it’s also a fact that plastic pollution has become one of our most pressing environmental issues. According to the Organization for Economic Co-operation and Development, since 2000, plastic waste has more than doubled to 353 million metric tons. Also, less than 10% of the plastic […]

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The World Sustainability Organization is launching its Plastic

Norwegian Company Fjorda’s Omega-3 supplements are now Friend of the Sea® Certified

06/12/2022

In October this year, Friend of the Sea® certified a new Norway based omega-3 company. Founded this past year in 2022, Fjorda is a women-led company “passionate about our collective well-being.”  Beate Thy, one of the organisation’s founders, shares Fjorda’s goals: “To make people healthy for life, naturally. We do this by bringing together food science expertise, renowned R&D capabilities, […]

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