أخبار

Nutrition Insight

06/09/2018

Sustainable Omega 3 consumption: a positive trend set to increase.

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Sustainable Omega 3 Consumption: A Positive Trend Set to Increase

05/09/2018

International ecolabel Friend of the Sea shares data about the rise in certified fish oil companies in 2018.

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Sale Pepe

04/09/2018

Spesa eco: i bollini che identificano i prodotti “Green”.

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Nutraceuticals World

01/09/2018

Marine Ingredients: Sourcing from the Sea.

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Wellness by Oriflame Omega-3 – Certified and Sustainable

01/09/2018

Wellness by Oriflame – Omega 3 – ¿Qué es y por qué debemos tomarlo?

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BariToday

01/09/2018

Sostenibilità della pesca per tutelare l’habitat marino ed il consumatore. Hagakure è 'Friend of the sea'.

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Tecnologie Alimentari

01/09/2018

La sostenibile crescita degli Omega 3.

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Telebari

31/08/2018

Bari, Hagakure è ‘Friend of the sea’: il pesce pescato tutela l’habitat marino e il consumatore.

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Mediterranea Foods (Italy)-European Anchovy, European Sardine, Atlantic Chub Mackerel

31/08/2018

Status: Planned Expected audit date: 31/08/2018 Fishing Area: FAO 37, 37.1, 37.2,  Gear type: Purse seine Species: European anchovy (Engraulis encrasicolus), European sardine (Sardina pilchardus), Atlantic chub mackerel (Scomber colias)  

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Janatha Fish Meal Oil Products (India)-Indian oil sardine

28/08/2018

Status: Planned Expected audit date: 28/08/2018 Fishing Area: FAO 51 (Indian ocean, western)  Species: Indian oil sardine (Sardinella longiceps)

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