Status: planned Expected audit date: 12/06/2023 Type of Audit: Recertification Certification Body: Rina Fishing area: FAO 87 Fishing method: Purse seine Scope: FOS Wild: v 4, FOS CoC FOS-FF,FM,FO and O3 v.5 Species: Peruvian anchovy (Engraulis ringens)
Read moreAgri-food is one of the main sectors of the Balkan countries, particularly Albania. Over 40% of the country’s surface is dedicated to agriculture, which generates roughly 23% of the GDP, providing 43% of jobs. The European “Green Deal” is thus extremely relevant to Albania, aiming at new growth with a focus on environmental and social […]
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Quatro marcas brasileiras estão representando a moda sustentável do Brasil em dois pontos em Milão, na Itália, e ficarão nesses lugares por seis meses, de 20 de fevereiro até 20 de julho. O primeiro lugar é um showroom dedicado exclusivamente para compradores que são atendidos com hora marcada e onde as vendas são realizadas por […]
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19th April of 2023 at 3PM (Central European Summer Time). Dear Madam/Sir, Friend of the Earth would like to invite you to the upcoming free of charge webinar on “Sustainable furniture and related environmental certifications”. The webinar can be of interest to: – Agriculture and farming companies – food producers and traders – Retail and wholesale chains – Government officials, […]
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Mr. Paolo Bray interview Mirco Wildegger CEO of Fontaine. As a mid-sized company, Fontaine champions sustainability like no other company has since it was founded in the 1980s. Long before the term became a household word in the food industry. It has been our great concern from the beginning to protect life on this planet […]
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Status: planned Expected audit date: May 11th 2023 Type of Audit: Initial Certification Body: DNV Scope: FOS CoC FOS-FF, FM, FO and O3 v.5 Species: Antarctic krill (Euphausia superba); European anchovy (Engraulis encrasicolus) Peruvian Anchovy (Engraulis ringens) European sardine (Sardina Pilchardus); Chub Mackerel (Scomber japonicus); Atlantic Chub Mackerel (Scomber colias); Anchoa samasa (Anchoa nasus).
Read moreStatus: planned Expected audit date: May 19th 2023 Type of Audit: Surveillance Certification Body: DNV Scope: FOS CoC FOS-FF, FM, FO and O3 v.5 Species: Striped catfish (Pangasianodon hypophtalmus) – Nile tilapia (Oreochromis niloticus) Production of powder or granular fish gelatine
Read moreStatus: planned Expected audit date: May 17th 2023 Type of Audit: Initial Certification Body: DNV Scope: FOS Aqua Inland v3, FOS CoC FOS-FF, FM, FO and O3 v.5 Species Siberian sturgeon (Acipenser baerii) Russian sturgeon (Acipenser gueldenstaedtii)
Read moreStatus: planned Expected audit date: May 12th 2023 Type of Audit: Initial Audit Certification Body: DNV Scope: FOS Wild v4; FOS CoC FOS-FF, FM, FO and O3 v.5 Fishing Area: FAO 51 Fishing Method: trawler Species: Squid (Uroteuthis Duvauceli – Loligo Duvauceli) Cuttle Fish (Sepia Pharanois – Sepia Aculeata) Octopus (Octopus Membranaceus), Shrimps (Parapenaeopsis […]
Read moreDesign moderno, tavoli sull’acqua, cascate, giardini verticali e luci soffuse. Eppure, non sono questi, o meglio non sono solo questi, i punti di forza di Found Restaurant. I ristoranti Found presenti in provincia di Como, a Vertemate con Minoprio e Beregazzo, sono infatti entrati a fare parte del progetto Sustainable Restaurants di Friend of the Sea®. La […]
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