“From Carotenoids to Fork: The Story Behind Salmon and Trout Colour — Benefits, Sources & Market Trends”

Dear Madam/Sir,

We are delighted to invite you to a free webinar by Friend of the Sea:

“From Carotenoids to Fork: The Story Behind Salmon and Trout Colour — Benefits, Sources & Market Trends”

📅 Date: 28th of November 2025
⏰ Time: 4 PM (Central Europe Time)

Who is this webinar for?

  • Sustainability and environmental managers
  • Media professionals and journalists
  • NGOs, conservation groups, bloggers, and influencers
 

What will you learn?
In just 30 minutes, Paolo Bray – Founder & Director at Friend of the Sea, Dominique Corlay – Director of Aquaculture Natural Solutions, Dr. Caroline Candebat – PhD Aquaculture & Fish Nutrition | Sales & Marketing Manager EMEA, Panaferd® will cover:

 

  • Brief overview of where the fish colour comes from, description of carotenoids and various functions in fish.
  • Sources of pigments available on the market; focus on differences, approvals, markets.
  • Outcomes and insights of a Mintel market survey on the US salmon shoppers with focus on colour.
  • Case study – Panaferd-AX®, natural pigment.

 

What’s more?

  • This webinar is free of charge.
 

📌 Reserve your spot today and join the movement toward sustainable aquaculture!



Register here

 

 

If the link doesn’t work, copy and paste: https://attend.zoho.com/heky

Let’s shape the future of the sea together!

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