Sitemap – Certificados Sustentáveis
News (1476 - 1498 of 1498)
- 1476)FoS refuses to certify as sustainable the Namibian and South African Hake Trawl fisheries.
- 1477)European leader in Caviar production from Farmed Sturgeon is certified FoS
- 1478)FoS Award 2008 to Sustainable Tuna Champions, at Infofish Conference
- 1479)Greenpeace: Hoki, Pollock and Patagonian Toothfish (available also as MSC certified) redlisted and off the shelves asap.
- 1480)European canned seafood market leader Jealsa gets FoS certification for mackerel and sardines
- 1481)Albion Fisheries goes Friend of the Sea for BC Salmon
- 1482)Mackerel and Sardines from Morocco sustainable fisheries get FoS recognition
- 1483)FoS certified farmed Halibut out on EU and US shelves
- 1484)Swiss retailer Manor joins FoS sustainable seafood scheme and takes threatened marine species off its shelves
- 1485)Sustainable Tuna, Mackerel and Sardines out on the Shelves
- 1486)Canadian BC salmon fishery is Friend of the Sea.
- 1487)Tropical prawns from Indonesia caught with artisanal trammel nets obtain FoS certification
- 1488)Rainbow trout from main producer in Northern Italy certified sustainable
- 1489)FoS distances itself from WWFs MSC ‘Everything else stinks’ campaign
- 1490)Stolt Sea Farm, world leader of farmed turbot, certified FoS
- 1491)Seafood Carbon Footprint Calculator allows Industry and Retailers to Offset their CO2
- 1492)Is your fishmeal or fishoil sustainable? Check it now with FoS and let your customers know!
- 1493)Omega Protein qualifies for Friend of the Sea Certification
- 1494)Redlisted and overexploited North Atlantic cod and haddock fisheries do not pass FoS assessment.
- 1495)Sri Lanka deepwater “short-lines” fishery for yellowfin tuna certified FoS sustainable.
- 1496)Croatian purse seined anchovies are first worldwide to obtain FoS sustainability certification
- 1497)European canned seafood market leader Jealsa gets FoS certification for mackerel and sardines
- 1498)FoS, Al Gore and international experts support Milan’s bid for Expo 2015 focused on food sustainability
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