Status: concluded Audit date: 7/7/16 Company requesting the audit: Chemport Inc. (Korea) Fishing area: FAO Area 87 (Pacific, Southeast) – FAO 34: Atlantic Eastern Central Fishing method: Purse seine Target species: Peruvian Anchovy (Engraulis ringens), European Anchovy (Engraulis ancrasicolus)
Read moreCawells – Swedish company specialized in manufacturing of health food and dietary supplements - has recently obtained Friend of the Sea certification for Omega – 3 products
Read moreStatus: concluded Audit date: 30/6/16 Company requesting the audit: CFG Investment SAC Fishing area: FAO 87: Pacific Southeast Fishing method: Purse seine Target species: Peruvian Anchovy (Engraulis ringens)
Read moreStatus: concluded Audit date: 27/6/16 Company requesting the audit: Otto Franck Import KG (Germany) Fishing area: FAO 71: Pacific Western Central – FAO Area 34 Atlantic Eastern Central – FAO Area 71: Pacific Western Central – FAO Area 34 Atlantic Eastern Central Fishing method: Purse seine Target species: Skipjack Tuna (Katsuwonus pelamis), European Sardine (Sardina pilchardus), Yellowfin Tuna […]
Read moreTemakinho – the Japanese – Brazilian restaurant with multiple locations in Italy and Spain – has obtained the Friend of the Sea certification for sustainable restaurant chains and can now display the official seal of approval.
Read moreSapmer - French deep-sea fishing company based on the island of Reunion - has recently concluded Friend of the Sea renewal audit for its purse seine fleet.
Read moreThe FRESH urban fish farm located in Völkingen, Germany has achieved the Friend of the Sea sustainable aquaculture certification for Gilthead seabream, Yellowtail kingfish and European seabass.
Read moreUkrainian company AFC Prydunays'ka Niva has obtained the Friend of the Sea certification for Antarctic krill.
Read moreStatus: concluded Audit date: 8/6/16 Company requesting the audit: More Seafood Pty Ltd Fishing area: FAO 57: Eastern Indian Ocean Fishing method: Purse seine Target species: Southern Blufine Tuna (Thunnus maccoyii)
Read more
