أخبار

Solutex (Spain): anchoveta , Pacific chub mackerel , European pilchard, European anchovy, longnose anchovy, Atlantic chub mackerel

05/02/2021

Status: plannedExpected audit date: 10/03/2021Type of Audit: recertificationCertification Body: London Associati Ltd.Scope: FOS CoC – FO FF v.5, 2017Species: anchoveta (Engraulis rigens), Pacific chub mackerel (Scomber japonicus), European pilchard (Sardina pilchardus), European anchovy (Engraulis encrasicolus), longonose anchovy (Anchoa nasus), Atlantic chub mackerel (Scomber colias).

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Friend of the Sea urges for regulation of Sustainable Seafood claims at FAO Committee on Fisheries (COFI)

04/02/2021

Makes statement that third-party certification and national accreditation should be mandatory for making claims about seafood sustainability Friend of the Sea, the preeminent certification standard for products and services that respect and protect the marine environment, yesterday issued a statement at the 34th Session of the FAO Committee on Fisheries (COFI) that third-party certification and […]

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regulation of Sustainable Seafood claims - Fos

FCF CO (Taiwan): skipjack and yellowfin tuna

29/01/2021

Status: plannedExpected audit date: 15/03/2021Type of Audit: surveillanceCertification Body: London Associati Ltd.Fishing area: FAO 71 and 77Fishing method: purse seineScope: FOS CoC – FO FF v.5, FOS Wild v.3.1.Species: skipjack tuna (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares)

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From Sustainability to Regeneration – 1st Episode of Sustainable Friends

25/01/2021

FROM SUSTAINABILITY TO REGENERATION 1st Episode of Sustainable Friends #SustainableFriends In this first episode of Sustainable Friends, Paolo Bray talks about the importance of rethinking society in terms, not only of Sustainability, but also of Regeneration for future generations. Sustainability and Regeneration Links Here you find some links from the video on From Sustainability to […]

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From Sustainability to Regeneration

Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector. 20th January  2021 – 2 PM (Central European Time)

19/01/2021

The World Sustainability Organization,  invites you to register to the online course on “ Packaging impact on the environment. A scientific analysis and possible solutions for your specific company and sector.”  This 4 hours course will cover the following subjects: –    Fish Packaging Materials and typologies. –    Pollution from Fish Packaging. –    Chemicals concerns from Fish packaging. –    Fish […]

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Packaging impact